Green Beans with Caramelized Onions

SUBMITTED BY: MRSMORTON

"The combination of flavors is what makes this dish a hit!"

PREP TIME	5 Min
COOK TIME	15 Min
READY IN	20 Min

SERVINGS & SCALING

Original recipe yield: 8 servings

USMETRIC

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INGREDIENTS

1 tablespoon olive oil
1 tablespoon white sugar
1 (16 ounce) package frozen pearl onions
1 (16 ounce) package frozen cut green beans, thawed
1 tablespoon fresh dill weed
1/2 teaspoon salt
1/4 teaspoon ground black pepper

READ REVIEWS (6)

DIRECTIONS

Heat the oil and sugar in a large skillet over medium-high heat. Add the onions; cook and stir until tender and golden brown, about 10 minutes.
Mix the green beans with the onions, and cook for about 3 minutes. Remove from heat and season with dill, salt and pepper.

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REVIEWS

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Reviewed on Jan. 30, 2006 by Kitkat47

I made this recipe for Thanksgiving for my family of 15, it was very easy to make and smelled delicious, however, the final product got poor reviews, very bland compared to everything else on the table. Sorry, but it was a unanimous vote not to make this again.

13 users found this review helpful

Reviewed on Dec. 13, 2005 by PEGT2865

I made this instead of the traditional green bean casserrole on Thanksgiving. They were pretty good, but not terrific.

11 users found this review helpful

Reviewed on Sep. 20, 2006 by hipcatmama

i really like the concept of this dish. it may have been my fault, but the sugar and olive oil turned brown pretty quickly and made it taste a little "burnt". i cooked on med-high heat as instructed, but i think next time i'll cook on lower temp. i don't think sugar can handle being sauteed for 10 mins.

3 users found this review helpful

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