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Green Beans with Caramelized Onions

SUBMITTED BY: MRSMORTON  PHOTO BY: Jessie S. 

"The combination of flavors is what makes this dish a hit!"
Green Beans with Caramelized Onions Recipe
RECIPE RATING:
This recipe has been rated 14 times with an average star rating of 4.1
Read Reviews (11)
PREP TIME  5 Min
COOK TIME  15 Min
READY IN  20 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 tablespoon olive oil
  • 1 tablespoon white sugar
  • 1 (16 ounce) package frozen pearl onions
  • 1 (16 ounce) package frozen cut green beans, thawed
  • 1 tablespoon fresh dill weed
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper

DIRECTIONS

  1. Heat the oil and sugar in a large skillet over medium-high heat. Add the onions; cook and stir until tender and golden brown, about 10 minutes.
  2. Mix the green beans with the onions, and cook for about 3 minutes. Remove from heat and season with dill, salt and pepper.
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REVIEWS

The reviewer gave this recipe 2 stars. This recipe averages a 4.14 star rating.
Reviewed on jan. 30, 2006 by Kitkat47 
I made this recipe for Thanksgiving for my family of 15, it was very easy to make and smelled... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.14 star rating.
Reviewed on dec. 13, 2005 by PEGT2865 
I made this instead of the traditional green bean casserrole on Thanksgiving. They were... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed on jul. 23, 2008 by lovestohost 
It was really really hard for me to not throw some garlic in as I was cooking, but I stayed... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.14 star rating.
Reviewed on sep. 20, 2006 by hipcatmama 
i really like the concept of this dish. it may have been my fault, but the sugar and olive... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.14 star rating.
Reviewed on jul. 16, 2006 by odessajr 
The onions add a lot of wonderful flavor. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed on jun. 26, 2008 by Jessie S. 
This is the tastiest, easiest side I've made in a long time! I was so pleased that I recapped... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.14 star rating.
Reviewed on nov. 24, 2006 by johnny 
VERY GOOD RECIPE LOVED IT MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.14 star rating.
Reviewed on nov. 26, 2008 by Denise Davis 
I usually will cook a bit of bacon first, and sautee the pearl onions in the bacon drippings... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.14 star rating.
Reviewed on jul. 1, 2008 by VaBchJoe 
This was a very good recipe. I tried making it a few times a couple different ways and the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed on may 28, 2008 by RecipeRenegade 
I've made this recipe several times, and even without the dill weed (I forgot it the first... MORE

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Recipe Submitter:

Cooking Level: Intermediate

Living In: Rockford, Illinois, USA

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Nutritional Information
Green Beans with Caramelized Onions

Servings Per Recipe: 8

Amount Per Serving

Calories: 76

  • Total Fat: 1.8g
  • Cholesterol: 0mg
  • Sodium: 156mg
  • Total Carbs: 13.4g
  •     Dietary Fiber: 1.8g
  • Protein: 1.5g

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