Reviewed: Dec. 1, 2005

This is my mom's all time favorite recipe. I have to make a big batch every holiday, so she can take it home. Thank you so much for submitting it!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

NOSEYROSEY

Home Town: Warren, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 1, 2005

Really good! I usually have most of the ingredients in the house so it doesn't involve a special trip to the grocery store!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LETNA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 24, 2005

This was very easy, especially when using the prepackaged green beans and was very tasty. It was a big hit for Thanksgiving.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

English

Cooking Level: Intermediate

Home Town: Lynchburg, Virginia, USA

Living In: Denver, Colorado, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 17, 2005

Will make again and rate since I did not follow the directions exactly. Did not have fresh green beans and substituted canned which just happened to be in the pantry. Big mistake. We did not like the texture at all but the taste was decent. Can't wait to make with the real thing.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

LESLEYfromWI

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 12, 2005

These are fantastic! My husband isn't much of a vegetable eater, but he called these 'gourmet beans' and devoured them----there wasn't a bean left in the dish. I also used frozen beans, since I didn't have fresh on hand, and they still tasted great.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Lisa

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 8, 2005

My kids LOVE this recipe!!! It was the first time in a long time I could get them to eat GREEN FOOD. They particularly like mixing up the seasonings with the green beans. It has caused them to actually eat green beans in every form!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

CHAENYN

Cooking Level: Intermediate

Home Town: Vacaville, California, USA

Living In: Anchorage, Alaska, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 8, 2005

We enjoyed this recipe. It worked for our kids!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

DOURQUE

Cooking Level: Beginning

Home Town: Lincoln, Nebraska, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 29, 2005

This is a delicious recipe! The italian flavors really come out in this one. I used grated parmesan and it was fabulous!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

COLLEENANN81

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 14, 2005

Thanks for the WONDERFUL recipe. The whole family loved it. I will definitely make again. Very good flavor even the kids asked for more.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

ANAED

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 9, 2005

This recipe was really good! Thank you for a quick, easy way to prepare fresh green beans!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

TEACHERMOM37

Cooking Level: Expert

Living In: North Syracuse, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 5, 2005

These were great!!!! Will make again soon.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Gina

Cooking Level: Intermediate

Home Town: San Antonio, Texas, USA

Living In: Boerne, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 29, 2005

In the words of a famous Food Network chef..."YUM-O"! This was such a yummy recipe. Lots of flavor and the instructions were to a "T"! I used fresh green beans and not canned. However, can you even get the same flavor from canned? ...there's nothing like fresh! Thanks for sharing a great recipe.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

CookinJewels

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 13, 2005

the bread crumbs seemed to take all the flavor from the beans, and made it pasty and bland. I had to add a lot of salt to make it edible.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

ALEXIS3700

Cooking Level: Intermediate

Living In: Spotsylvania, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 7, 2005

This was an easy side dish to prepare. I also added some sliced mushrooms that I needed to use up. I added a bit more garlic powder to my liking. I found that 1/4 cup of olive oil seemed to much, so the next time I will use less.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

REDPONYGIRL

Cooking Level: Expert

Living In: Catawissa, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 4, 2005

This is a winner and easy to make. This is a recipe you would find in a fine restaurant.Will make again!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

janet a

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 28, 2005

It was just alright, something to do with green beans I guess.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SYNTHIATOM

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 26, 2005

This recipe was super easy and soooo tasty. A great way to change up the same old green beans. Awesome!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Jill

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 25, 2005

FABULOUS! I was surprised at how the taste of the olive oil came through (I used extra virgin olive oil) which is why I loved this recipe so much. The seasonings are also just perfect. The bread crumbs and parmesan cheese add a nice finishing touch. I am not normally a fan of fresh green beans (I was raised on canned so prefer those), but this recipe may just become one of my favorite vegetable recipes!

Was this review helpful? [ YES ]
1 user found this review helpful