Reviewed: Apr. 3, 2007

Great flavors, but texture a bit soggy. I popped the whole thing in the oven for a little while to help toast the crumbs/cheese.

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DESMOLA

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Reviewed: Apr. 1, 2007

My whole family LOVES this recipe - including my 3 year old and 1 year olds. There is no other vegetable that they so willingly eat. We even have to cut them off so they'll eat other parts of their meal! We make the recipe as is, but do not add the Parmesan cheese (to make it just that little bit healthier). It's great!

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Erin

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Reviewed: Mar. 26, 2007

This was a pretty good week-night side dish. The bread crumb mixture had a nice flavor, but didn't really stick to the green beans. Thanks for sharing your recipe, Marie!

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LADYJAYPEE

Cooking Level: Intermediate

Home Town: Seattle, Washington, USA

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Reviewed: Mar. 10, 2007

These are a staple recipe in our house. Everyone loves them even the picky kids. Thank you Marie for sharing!

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Mandy Sue

Cooking Level: Intermediate

Home Town: Lake Hiawatha, New Jersey, USA

Living In: Florham Park, New Jersey, USA

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Reviewed: Mar. 10, 2007

I first made this from the Valentine's Day Recipe menu posted by allrecipes.com on Valentine's Day evening 2005. My boyfriend and I had reservations at Ruth's Criss in Northern Va., but got home from work late and decided to cook together rather than go out. We had a great time drinking champagne and talking as we prepared the meal together. Cooking on Valentine's Day together has been a tradition ever since. This is a great veggie side dish to any meal and we continue to make it to this day.

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cooks with wine

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Reviewed: Mar. 10, 2007

i thought they were pretty good. My husband didn't like it. Maybe I will try again.

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Nicole

Cooking Level: Intermediate

Home Town: Hermiston, Oregon, USA

Living In: Davenport, Washington, USA

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Reviewed: Feb. 28, 2007

Its hard to find a green bean recipe that everyone likes but this is the one. Everyone loves it and wants the recipe. Also, it is a sure thing to make up in a hurry.

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VEKay

Living In: South Portland, Maine, USA

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Reviewed: Feb. 3, 2007

Very good. Serve it with a simple meat or chicken dish.

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Debbie

Cooking Level: Intermediate

Home Town: Philadelphia, Pennsylvania, USA

Living In: Pomeroy, Pennsylvania, USA

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Reviewed: Feb. 1, 2007

May want to cook the beans with a bit of olive oil for taste.

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Rachel

Cooking Level: Intermediate

Home Town: Knoxville, Tennessee, USA

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Reviewed: Jan. 28, 2007

This recipe made the PERFECT side dish with my manicotti... I will definitely make this one again and again :)

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JavaKristin

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Reviewed: Jan. 2, 2007

Loved it! Served for Christmas dinner and everyone raved. A little less oil would probably be better. Tasted very "Italian" and flavorful.

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smunkey

Cooking Level: Intermediate

Living In: New Lenox, Illinois, USA

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Reviewed: Dec. 25, 2006

I wasn't wild about it, but my husband loved it. Not too sure why- I generally like all the ingredients on their own.

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annakate

Cooking Level: Intermediate

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Reviewed: Dec. 23, 2006

I tried something different. I sautéed about 1/2 cup of diced beacon with some chopped sun dried tomatoes and lastly added the bread crumbs just before adding it to the beans. I served it immediately. It was a tasty alternative.

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Douw

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Reviewed: Dec. 12, 2006

My son tried the recipe and told me I had to try it. Thank you Mark for the suggestion and thank you Marie for a great recipe. I don't actually like frozen green beans but didn't have fresh available and it was still great. Using fresh for New Years Eve Dinner at my home. BREAD CRUMB MIXTURE MAKES A GREAT BREADING FOR CHICKEN BREAST. I BROWON THE BREADED BREAST IN OLIVE OIL AND BUTTER AND TOP WITH SWISS CHEESE.

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2kater

Cooking Level: Expert

Living In: Breese, Illinois, USA

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Reviewed: Dec. 12, 2006

Very easy to make...everyone was happy with it.

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CaityHady

Cooking Level: Intermediate

Home Town: Broomall, Pennsylvania, USA

Living In: West Chester, Pennsylvania, USA

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Reviewed: Nov. 30, 2006

I made this for Thanksgiving for my in-laws who can not eat anything with onions! It was a huge hit and I will making this again with maybe a touch less oil next time.

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