Reviewed: Sep. 9, 2007

Good, but not great. They were easy to throw together, but I will not make them again.

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natchis

Cooking Level: Intermediate

Home Town: Amarillo, Texas, USA

Living In: Bradenton, Florida, USA

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Reviewed: Sep. 2, 2007

My family absolutely loves this recipe. Thanks!

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Sloan

Cooking Level: Intermediate

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Reviewed: Aug. 31, 2007

New concept to me...good flavor, but not sure about the texture, but that's just a personal preference. I'm glad I tried this recipe but likely won't make it again.

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Thisni Caza

Cooking Level: Intermediate

Home Town: Hamilton, Kansas, USA

Living In: Topeka, Kansas, USA

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Reviewed: Aug. 26, 2007

It was good but not great. My husband liked it more than I did. The kids wouldn't eat it but that was expected.

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Nandabear

Cooking Level: Intermediate

Home Town: Recife, Pernambuco, Brazil

Living In: Round Rock, Texas, USA

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Reviewed: Aug. 26, 2007

Made it for a party with fresh green beans from the garden and everyone liked it. Only gave it four stars as no one asked for the recipe (my quasi-indicator for a 5-star rating!). Was quick and easy to prepare, though, which is always a bonus.

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Deirdre

Cooking Level: Intermediate

Home Town: Fairfield, Connecticut, USA

Living In: Redding, Connecticut, USA

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Reviewed: Aug. 25, 2007

Very tasty! I just drained some canned beans, tossed them in all the ingredients, and put on a baking sheet for 15 mins at 350! What a nice way to liven up a boring side dish.

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CLS1220

Cooking Level: Expert

Home Town: Greenwich, Connecticut, USA

Living In: Norwalk, Connecticut, USA

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Reviewed: Aug. 18, 2007

I used a 1 lb. package of frozen whole green beans, heating them in the microwave prior to mixing with the other ingredients. After mixing I popped them in the oven for 10 or 15 minutes. We really enjoyed these and I will make them again.

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WORKINGGIRL61

Cooking Level: Expert

Living In: Schenectady, New York, USA

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Reviewed: Aug. 7, 2007

What a great twist on green beans. I had fresh beans from the garden. No problem with the coating sticking to the beans. Thanks for a great recipe.

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Cooking 101

Cooking Level: Expert

Living In: Rockford, Illinois, USA

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Reviewed: Aug. 6, 2007

Very good.

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zamgirl

Cooking Level: Intermediate

Living In: Georgetown, Texas, USA

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Reviewed: Aug. 5, 2007

My family and I absolutely love this! This is one of our favorite side dishes. It gives the green beans an entirely different flavor and my family forgets they are eating their veggies!

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TEEJAYE

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Reviewed: Aug. 1, 2007

Loved it! I served this with Modenese Pork Chops from this site. I told my husband about the mixed reviews that people either loved it or hated it, & he said that the people who didn't like it prob overcooked the green beans. I will be serving this again. Thanks Marie.

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Jennifer B.

Cooking Level: Expert

Living In: Colorado Springs, Colorado, USA

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Reviewed: Jul. 19, 2007

I have made this several times and it is always a hit. It is quick and easy and a nice change for steamed beans. I prefer using fresh beans (usually a mix of yellow and green) but have also used canned when that's all I had and it is a nice way to dress up canned beans. Husband and kids (1 and 3 years old) also love them. The only change I make is mixing the cheese into the bread crumb mixture and tossing everything at once. Thanks for a great addition to my recipe box.

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BW33

Cooking Level: Intermediate

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Reviewed: Jul. 16, 2007

This recipe is easy and awesome! It seems to turn out exceptionally well every time I make it.

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Brentend

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Reviewed: Jul. 16, 2007

It's allright. I'm not used to eating bread crumbs in that manner, but it definitely makes the appeal of eating green beans much better for me. I'll use a little more seasoning next time, and maybe I'll pop it in the oven like another person did.

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ph2072

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Reviewed: May 31, 2007

This was ok. Edible, certainly. And at twist on "normal" green beans. But, all in all there wasn't anything I found spectacular about it. I would have liked plain green beans just as well. ... I'm not sure this receipe is worth the (very light!) work.

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Daisy

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Reviewed: May 9, 2007

I don't think I'll be eating plain green beans anymore! I'm a fresh fanatic...but my boys (husband and stepson) prefer canned vegetables. This recipe actually made canned green beans good! That's high praise from me. Well done!

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Chouli

Cooking Level: Intermediate

Home Town: Solna, Stockholms, Sweden

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Reviewed: Apr. 8, 2007

Healthy and delicious! I used frozen beans and unseasoned bread crumbs and it tasted great. I'm sure it will be even better with fresh beans and seasoned crumbs. Lots of compliments!

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T. Van Voorst

Cooking Level: Intermediate

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Reviewed: Apr. 6, 2007

I doubled this recipe, and three children and three adults ate nearly every bit!! I increased the olive oil by a teaspoon or so, just so the crumbs would stick to the beans better. It was very tasty. I used bags of pre-trimmed beans, so it was extra easy. This is a keeper!

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TISHERSELF

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Reviewed: Apr. 3, 2007

Great flavors, but texture a bit soggy. I popped the whole thing in the oven for a little while to help toast the crumbs/cheese.

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DESMOLA

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Reviewed: Apr. 1, 2007

My whole family LOVES this recipe - including my 3 year old and 1 year olds. There is no other vegetable that they so willingly eat. We even have to cut them off so they'll eat other parts of their meal! We make the recipe as is, but do not add the Parmesan cheese (to make it just that little bit healthier). It's great!

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Erin

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Green Beans with Bread Crumbs

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