Reviewed: Mar. 11, 2008

It's a keeper! My husband and I enjoyed this very much. Thanks for sharing.

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Runvs

Cooking Level: Expert

Living In: New York, New York, USA

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Reviewed: Mar. 7, 2008

This was pretty good. I did make it with frozen green beans, as I had no fresh, but imagine it would taste so much better with fresh beans. The only change I would make is to reduce the oil and breadcrumbs, and increase the herbs. Served as a side with beef, and the 2 dishes worked well together.

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Emma

Cooking Level: Expert

Home Town: Nelson, Nelson-Marlborough, New Zealand

Living In: Auckland, Auckland, New Zealand

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Reviewed: Mar. 4, 2008

good, very easy

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switzergirl

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Reviewed: Mar. 3, 2008

I really enjoyed this recipe as did my husband. I don't think it tasted sandy but I did cut back on the breadcrumbs just a little bit. It was nice for a different taste.

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Tiffany

Cooking Level: Expert

Home Town: Reddick, Florida, USA

Living In: Citra, Florida, USA

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Reviewed: Feb. 27, 2008

My daughter loved these. The mistake I made reading the recipe however was I combined all the ingredients in the bowl awaiting the beans. When the beans were done, the mix had conformed together to make a crumbly mixture. So...learn from my mistake and drizzle the ingredients on one at a time after the beans are ready. I will try again because of the good flavor. Thanks for the recipe.

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Jendox

Cooking Level: Intermediate

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Reviewed: Feb. 20, 2008

Very Good! It is better if you heat the oil until very hot in a pan. Season the greenbeans and put them in the pan let the fry until crispy turn and continue to fry. very easy and good. the flavor is wonderful.

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krisc

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Reviewed: Feb. 19, 2008

I made this recipe as written. It was very oily and had no flavor.

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KKH3

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Reviewed: Feb. 19, 2008

Definitely revs up the flavor and enjoyment of plain ole green beans. Thanks!

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Aylimn

Cooking Level: Intermediate

Home Town: Las Vegas, Nevada, USA

Living In: Ennis, County Clare, Ireland

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Reviewed: Feb. 18, 2008

I forgot to add the olive oil and the parm cheese and it was still a hit! Very easy to make as well. Can't wait to try it again with all the ingredients.

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NIKKYD20

Cooking Level: Expert

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Reviewed: Feb. 18, 2008

Sort of bland. Maybe I didn't add enough salt. My mother-in-law liked them but for everyone else, I'll stick to my bacon, onion, red pepper version. Thanks for the recipe. It's always nice to try something new.

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Aunt B

Cooking Level: Intermediate

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Reviewed: Feb. 15, 2008

These were the hit of the dinner party we went to last night! As soon as I realized the mixture was basically the same one used for filling stuffed artichokes and meatballs, I knew I'd love them. We mixed everything together and it sat in a covered dish for about 20 minutes before serving, which let the breadcrumbs soften and the flavors blend. The texture was perfect and I'll definitely be making these again.

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Lisa

Cooking Level: Intermediate

Home Town: Madison, Wisconsin, USA

Living In: East Lansing, Michigan, USA

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Reviewed: Feb. 11, 2008

Very good- but next time I will not use as many bread crumbs-

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ebaylor

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Reviewed: Feb. 10, 2008

I've made these twice now once following the recipe, and once baking the mix in the oven for 15 minutes. We do like them better baked. Cut the olive oil back to 2 tablespoons also. Great flavor!

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SWELKER

Cooking Level: Intermediate

Home Town: Rochester, New York, USA

Living In: Rochester, Michigan, USA

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Reviewed: Feb. 8, 2008

this was really good. i dont eat veggies but these i actually went back for more. i might try this with asparagus also

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cmc1031

Home Town: Piscataway, New Jersey, USA

Living In: Long Beach, New York, USA

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Reviewed: Feb. 1, 2008

These were delicious! I only had plain bread crumbs so I had to use those and also didn't have any parmesan cheese and the recipe was still A+! Thanks so much for the idea!

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