Reviewed: Sep. 26, 2008

This is a quick and tasty dish! I would also add some chopped nuts (walnuts).

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Reviewed: Sep. 26, 2008

This is a nice change from just plain green beans. I think I'll stick to my basic oven roasted green beans by Emeril unless I crave something different. Thanks!

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MG

Cooking Level: Intermediate

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Reviewed: Sep. 24, 2008

This was so good, I just made a few changes to it. Once I put everything together I put them in a baking dish with extra cheese, bread crumbs, and pepper on top and baked it at 350 for about 8 to 10 mins. It might be a few less or more depending on the oven. The cheese was melted and oh so good give it a try. I also didn't use that much olive oil. I only used 2 Tablespoons and it turned out fine.

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Mrs. Bunny

Cooking Level: Professional

Home Town: Milwaukee, Wisconsin, USA

Living In: Chesapeake, Virginia, USA

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Reviewed: Sep. 23, 2008

Don't hate me but I am reviewing this even though I pretty much made up my own recipe from this. I took the green beans, steamed them then put them in ice water. After draining them, I tossed them with a mixture of bread crumbs, olive oil, seasoning salt and parmesan cheese. Then I put them in the oven at 375 for about 20. I thought they were great! Kids wouldn't eat them and hubby said they were OK but he doesn't love veggies so that's pretty good. Sorry for ripping this recipe apart but I did come up with something yummy so thanks for the idea.

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BCMILLER

Cooking Level: Intermediate

Home Town: Sharon, Massachusetts, USA

Living In: Norton, Massachusetts, USA

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Reviewed: Aug. 27, 2008

My family is always looking for new ways to eat vegetables. This seemed easy enough so we decided to give it a try. I used frozen green beans because that is all we had. Also, based on other reviews I only used a sprinkle of the bread crumbs to avoid sandiness. Great flavor. Pretty sure it would have been better with fresh beans as the frozen were a little wetter than I would have liked. Will make again everyone liked them.

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Shy Town

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Reviewed: Aug. 27, 2008

I used my own homemade breadcrumbs, these were delicious! Yum!

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EROCK101

Cooking Level: Expert

Home Town: Ann Arbor, Michigan, USA

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Reviewed: Jul. 28, 2008

Very nice change from just plain green beans.

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Nikkie

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Reviewed: Jul. 27, 2008

Nothing special about this dish. I think it the breadcrumbs would need to be toasted or baked on.

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COTECOTE

Cooking Level: Expert

Living In: Candia, New Hampshire, USA

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Reviewed: Jul. 17, 2008

Good but weird texture.

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angelinstl

Cooking Level: Beginning

Home Town: Topeka, Kansas, USA

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Reviewed: Jul. 13, 2008

These were really good! They might have a little too much topping (there were some clumps left in the bottom), but no biggie! Everyone was snacking on them as they were waiting for dinner to finish.

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Chez Barksdale

Cooking Level: Intermediate

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Reviewed: Jul. 9, 2008

This is great! The only change I made was to mix it all up (minus the bread crumbs) and put them in a casserole dish. I topped them with the bread crumbs and more cheese and baked them for 15-20 min. Very good!

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Nancy F

Cooking Level: Intermediate

Home Town: Milford, Delaware, USA

Living In: Newark, Delaware, USA

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Reviewed: Jun. 12, 2008

Delish!

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~*~Tropical Spice~*~

Cooking Level: Expert

Living In: Sacramento, California, USA

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Reviewed: Jun. 9, 2008

very tasty.

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ARMYCOOKWIFE

Cooking Level: Intermediate

Living In: Fountain, Colorado, USA

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Reviewed: May 17, 2008

Great flavor and goes great with Dijon baked salmon!!!

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CookerHooker

Cooking Level: Intermediate

Home Town: Buffalo, New York, USA

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Reviewed: Apr. 30, 2008

Can you say YUMMY? This recipe was simply delicious! Everyone in my house raved!! I used a bag of Trader Joe's french, thin, green beans, which in my opinion are better than "regular" green beans. After steaming them, I coated them with the olive oil first, and then tossed them with everything else! So easy to make, and yet it looked like a fancy dish in a nice restaurant! This would make a wonderful side dish for thanksgiving dinner, or to bring to a potluck.

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JoJo

Cooking Level: Intermediate

Living In: San Diego, California, USA

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Reviewed: Apr. 23, 2008

My husband LOVED these beans. I really liked them too, but he and my son went crazy for them!! Adds a nice twist to veggies!!

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Dawn in CT

Cooking Level: Intermediate

Home Town: Southbury, Connecticut, USA

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Reviewed: Apr. 3, 2008

Very good....I will decrease the amount of crumbs next time. Thought it was a little much. As another reviewer had suggested, I heated this in the oven to release the flavor of the herbs. Tasty. Served with Chicken Fettuccine Alfredo. Will make again!

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SLJ6

Cooking Level: Expert

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Reviewed: Mar. 30, 2008

This recipe was delicious! Will definitely make again.

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Allrecipefan

Cooking Level: Intermediate

Home Town: Annapolis, Maryland, USA

Living In: Arlington, Virginia, USA

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Reviewed: Mar. 19, 2008

These were just ok as is. The flavor is pretty boring and I really think it needs to be heated all together to bring out the flavor of all the herbs and the italian bread crumbs. Also since the parmesan was cold it brought down the temp of the beans even though I moved them to the bowl straight from the steamer. Next time I will either bake or saute everything together and see if that makes a difference.

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