Reviewed: Mar. 24, 2009

Make a double batch!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Sheila F.

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 16, 2009

If i could rate this 100 times I would rate ir 5 stars every single time.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cara Lantz

Cooking Level: Intermediate

Home Town: Saint Petersburg, Florida, USA

Living In: Gypsum, Colorado, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 13, 2009

This dish has been a huge hit every time I've made it. I use unsalted sweet butter instead of oil, and I mix the cheese in along with everything else (instead of just topping the beans). Once it's all mixed up, I pop it all in the oven at 350* for 10-15 minutes. Yum! :)

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Tay

Cooking Level: Intermediate

Living In: Eutawville, South Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 5, 2009

I liked the recipe, it added flavor and color to plain green beans (that I usually just use olive oil).

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

sunnycook

Cooking Level: Intermediate

Home Town: Butler, New Jersey, USA

Living In: Racine, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 3, 2009

I use this recipe for canned green beans, and whether its just for a side on a weekday meal, or at Thanksgiving dinner, it's always a hit!!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Eileen N.

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 27, 2009

I'm not sure what all the fuss is about. We found them rather bland.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

RandyRandy

Cooking Level: Expert

Home Town: Hobart, Oklahoma, USA

Living In: Midlothian, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 26, 2009

Very good. I did steam my green beans just bc that's what I'm stuck on doing. I just eyeballed ingredients and didn't think anything was too gritty or anything. I do like the idea of baking just bc grated parmesan cheese doesn't melt as easily as other cheese, and I would've liked the cheese to be melted. I'll try baking next time. Otherwise, nice blend of seasonings and ingredients. Thanks for the recipe!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

pomplemousse

Cooking Level: Intermediate

Home Town: Pendleton, Oregon, USA

Living In: Dumfries, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 22, 2009

These were FABULOUS! So easy but so different and SO GOOD!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MARMOLDAV

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 16, 2009

These were okay. Dry. I didn't care for the olive oil flavor. Good idea, but I'd like it better with butter instead of olive oil and less bread crumbs. The parmesan was good with them. My son liked these, my husband and I did not.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Living In: Corpus Christi, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 15, 2009

Perfect! Just like my mom would make.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

joann76

Cooking Level: Expert

Home Town: Brooklyn, New York, USA

Living In: Spring Hill, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 2, 2009

YUM! Great new way to serve an old standard.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

OHRUM9802

Cooking Level: Expert

Home Town: Wallingford, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 18, 2009

Excellent recipe! Had my family over for potroast and roast potato and made these and everybody loved them.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jackie

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 10, 2009

I don't usually rave about vegetables, but this was exceptional and easy!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

BONF

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 6, 2009

This is a great recipe, though you can't mix everyhting together like it says...what I ended up doing after reading the reviews was spinkled the cooked green beans with the olive oil then mixed until coated. Then mixed all the dry ingredients and sprinkled just enough on the coated green beans. If I had added all the bread crumb mixture then it would be gritty, etc....but just a small amount makes it just right.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

KQUINONES

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 5, 2009

Delicious!! So easy to make and the only green beans my six year old daughter will eat! Thank you! Will be a definate constant on our menu!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Tammi

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 5, 2009

These were a huge hit with my family! I didn't change a thing, no need! Very good!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jenny Burgess

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 29, 2008

This recipe was ok. I changed it up a bit to get better results. I sauted fresh minced garlic in the olive oil before tossing the green beans. Much more d-lish. I also used far less bread crumbs.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Meagan Darrow

Cooking Level: Intermediate

Home Town: Anchorage, Alaska, USA

Living In: Seattle, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 7, 2008

I made this recipe with asparagus. My husband LOVED it. I thought it was ok - I am not a big Parmesan person and my husband is. Maybe that was the difference. I will make this again so thanks for sharing!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

amyrenee726

Cooking Level: Intermediate

Home Town: Newton Falls, Ohio, USA

Living In: Phoenix, Arizona, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 5, 2008

We really liked this, plus it was so quick and easy. I just steamed my green beans in the microwave to make it easier for myself.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

GINAH1

Cooking Level: Expert

Living In: Chicago, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 1, 2008

I made this on Thanksgiving - what a great alternative to green bean casserole! I used a bag of steamed green beans to cut down on time and hassle. I drizzled about a tablespoon or two of olive oil, no need for all that fat. The herbs and spices give it the flavor.

Was this review helpful? [ YES ]
0 users found this review helpful