Reviewed: Jul. 19, 2005

This is by far the best green bean recipe I have ever made! It is so easy and the results is incredibly delicious!! I would highly recommend this recipe for anyone who loves beans!

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LAWBUDDY

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Reviewed: Jul. 15, 2005

Great recipe, easy to do, will be much loved at our next holiday dinner table too!

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GR8DNE42

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Reviewed: Jun. 24, 2005

I have an ABUNDANCE of green beans from my garden already and needed something different to do with them. I found this in the AllRecipes cookbook that I got out of the library and made these last night for dinner....Making them again today for my father's noontime meal. They are really terrific but I added a bunch more garlic because we LOVE garlic. Definitely a keeper!

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LWAGAR

Cooking Level: Expert

Home Town: Centerport, New York, USA

Living In: Springfield, Tennessee, USA

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Reviewed: Jun. 16, 2005

Good-but will leave out the breadcrumbs next time. They didn't add anything to the recipe. I will also use less olive oil. My daughter enjoyed the herbs with beans. Going to serve again (with changes) for company.

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Susy B

Cooking Level: Intermediate

Home Town: Fort Myers, Florida, USA

Living In: Auburndale, Florida, USA

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Reviewed: Jun. 2, 2005

This recipe rocks!!! There is no need for rice or potatoes when serving these beans! They are flavorful & plenty satisfying with a grilled chicken breast over the top and a crusty roll! I did omit the spices & used Italian Bread Crumbs. Thanks for sharing! So so yummy!!!

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DANIELLE34

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Reviewed: May 27, 2005

This is an excellent way to prepare green beans! It works well with canned green beans, too!

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Foxymama

Cooking Level: Expert

Home Town: Gadsden, Alabama, USA

Living In: Huntsville, Alabama, USA

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Reviewed: May 26, 2005

Excellent!

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SNIGHT

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Reviewed: May 9, 2005

I am not sure why everyone thinks this is so great - it was ALRIGHT. It was very easy, so I would suggest that you try making it and see for yourself what you think. My husband and I both thought, "Ah, it's ok." The bread crumbs gave it a gritty texture that was not so pleasing to us.

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DVDIVA

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Reviewed: May 9, 2005

Yummy.My kids usually don't like green beans, but they loved these.

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SWEAVER1

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Reviewed: May 4, 2005

Fantastic recipe!! My whole family loved these!! Even my 2 yr old. I changed it a little bit ... used all of the ingredients but sauteed the green beans in EVOO, basil, oregano & crushed red pepper. I also added a half of a small onion. After they were fully sauteed I added about 1/4 cup of low carb bread crumbs and about 1/3 cup of parm. cheese and tossed. Really ~ really ~ yummy!!!! Thanks!!

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CRUISEM

Cooking Level: Intermediate

Living In: Toms River, New Jersey, USA

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Reviewed: Apr. 27, 2005

'Guess this one is like Prince - either you like him or you don't. :D I didn't. No one in this house did. Soggy breadcrumbs with green beans. What's the attraction? I do not know. :)

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BOOKMARKER

Cooking Level: Intermediate

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Reviewed: Mar. 29, 2005

I made this for my Easter dinner. It accompanied the ham very well and my husband and I thought it was a nice alternative for a side dish - we both enjoyed this dish. My children didn't want to try them, but after they did, they said they were just o.k. - I think they ate too many chocolate eggs! Thanks for sharing a good recipe!!

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PATTI EVERT

Cooking Level: Intermediate

Living In: Kansas City, Missouri, USA

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Reviewed: Mar. 28, 2005

I served this for Easter brunch and thought it was a delicious change from just regular green beans. Easy to prepare and ingredients were already in my cupboard. Very good and will definitely make again.

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jensenly

Cooking Level: Expert

Living In: Long Beach, California, USA

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Reviewed: Mar. 23, 2005

Fabulous. I had to cover them and put them in the refrigerator so I wouldn't eat the entire dish before the rest of the dinner was ready. My only suggestion would be to use less breadcrumbs and cheese next time.

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ELLE98

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Reviewed: Mar. 14, 2005

Quick & easy...nice change instead of plain green beans. I didn't have parmesan and I had PLAIN bread crumbs instead of italian (made this at last minute) but I added italian seasoning. I also added garlic salt because it tasted sort of bland. I'm sure it'll taste even better when I make it again with the parmesan.

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MamaChamp

Cooking Level: Intermediate

Home Town: Omaha, Nebraska, USA

Living In: Dallas, Texas, USA

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Reviewed: Mar. 9, 2005

Excellent! My mom couldn't stop raving about these green beans! Very easy, and will definitely make again! I used frozen whole green beans instead, and they came out wonderful!

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SSAPORITO

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Reviewed: Mar. 4, 2005

This was very good. My boyfriend absolutely loved it, he ate leftovers of it the next night. Its very easy and a good way to get someone to eat their vegetables. Thank you for sharing your recipe.

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Kristin

Cooking Level: Intermediate

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Reviewed: Feb. 28, 2005

Easy and very tasty.

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JOHNNYDBASS

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Reviewed: Feb. 24, 2005

The seasoning was alright, but I found that I had way too many bread crumbs. Nothing too special.

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ELIZLARSON

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Reviewed: Feb. 17, 2005

I thought that this was just ok. I did use the suggestion of other reviewers and baked this for a few minutes in the oven and thought that it was still just ok. I definitely understand the reviewers who commented that it was gritty (and it has nothing to do with not washing your green beans.)The breadcrumbs almost seem a little unecessary for this recipe. Thanks for sharing Marie.

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Heaven

Cooking Level: Intermediate

Home Town: Boston, Massachusetts, USA

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Green Beans with Bread Crumbs

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