Reviewed: Jul. 20, 2008

I really didn't care for this side dish. I served it with the Garlic Parmesan Chicken recipe (on this site and in the "Favorites" cookbook) to my bf and our friends. They all liked it (I think they were being nice...). The beans and bread crumb mixtre became soggy (beans limp) after sitting on the dinner table. I'd make broccoli or pasta to go with the chicken parm next time. This did NOT make it into my "keeper file", which is too bad b/c it sounds yummy. Sorry.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Mickey

	Cooking Level: Expert Home Town: De Soto, Missouri, USA Living In: Elgin, Illinois, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jul. 17, 2008

Good but weird texture.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

angelinstl


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jul. 13, 2008

These were really good! They might have a little too much topping (there were some clumps left in the bottom), but no biggie! Everyone was snacking on them as they were waiting for dinner to finish.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Chez Barksdale

	Cooking Level: Intermediate
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jul. 9, 2008

This is great! The only change I made was to mix it all up (minus the bread crumbs) and put them in a casserole dish. I topped them with the bread crumbs and more cheese and baked them for 15-20 min. Very good!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Nancy F

	Cooking Level: Intermediate Home Town: Milford, Delaware, USA Living In: Newark, Delaware, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jun. 12, 2008

Delish!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

~~Tropical Spice~~

	Cooking Level: Expert Living In: Sacramento, California, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jun. 9, 2008

very tasty.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ARMYCOOKWIFE

	Cooking Level: Intermediate Living In: Fountain, Colorado, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: May 17, 2008

Great flavor and goes great with Dijon baked salmon!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

TammyLynn

	Cooking Level: Intermediate Home Town: Buffalo, New York, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Apr. 30, 2008

Can you say YUMMY? This recipe was simply delicious! Everyone in my house raved!! I used a bag of Trader Joe's french, thin, green beans, which in my opinion are better than "regular" green beans. After steaming them, I coated them with the olive oil first, and then tossed them with everything else! So easy to make, and yet it looked like a fancy dish in a nice restaurant! This would make a wonderful side dish for thanksgiving dinner, or to bring to a potluck.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

JoJo

	Cooking Level: Intermediate Living In: San Diego, California, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Apr. 23, 2008

My husband LOVED these beans. I really liked them too, but he and my son went crazy for them!! Adds a nice twist to veggies!!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Dawn in CT

	Cooking Level: Intermediate Home Town: Southbury, Connecticut, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Apr. 3, 2008

Very good....I will decrease the amount of crumbs next time. Thought it was a little much. As another reviewer had suggested, I heated this in the oven to release the flavor of the herbs. Tasty. Served with Chicken Fettuccine Alfredo. Will make again!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

SLJ6

	Cooking Level: Expert Home Town: Florham Park, New Jersey, USA Living In: Roxbury Township, New Jersey, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Mar. 30, 2008

This recipe was delicious! Will definitely make again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Allrecipefan

	Cooking Level: Intermediate Home Town: Annapolis, Maryland, USA Living In: Arlington, Virginia, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Mar. 19, 2008

These were just ok as is. The flavor is pretty boring and I really think it needs to be heated all together to bring out the flavor of all the herbs and the italian bread crumbs. Also since the parmesan was cold it brought down the temp of the beans even though I moved them to the bowl straight from the steamer. Next time I will either bake or saute everything together and see if that makes a difference.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Java_Girl

	Cooking Level: Expert Home Town: Austin, Texas, USA Living In: Dallas, Texas, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Mar. 13, 2008

This was a good dish. A nice change from the typical way of serving beans.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

AMIENICOLE

	Cooking Level: Intermediate Home Town: Saint Louis, Missouri, USA Living In: Plano, Texas, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Mar. 11, 2008

It's a keeper! My husband and I enjoyed this very much. Thanks for sharing.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Runvs

	Cooking Level: Expert Living In: New York, New York, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Mar. 7, 2008

This was pretty good. I did make it with frozen green beans, as I had no fresh, but imagine it would taste so much better with fresh beans. The only change I would make is to reduce the oil and breadcrumbs, and increase the herbs. Served as a side with beef, and the 2 dishes worked well together.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Emma

	Cooking Level: Expert Home Town: Nelson, Nelson-Marlborough, New Zealand Living In: Auckland, Auckland, New Zealand
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Mar. 4, 2008

good, very easy

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

switzergirl


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Mar. 3, 2008

I really enjoyed this recipe as did my husband. I don't think it tasted sandy but I did cut back on the breadcrumbs just a little bit. It was nice for a different taste.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Tiffany

	Cooking Level: Expert Home Town: Reddick, Florida, USA Living In: Citra, Florida, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Feb. 27, 2008

My daughter loved these. The mistake I made reading the recipe however was I combined all the ingredients in the bowl awaiting the beans. When the beans were done, the mix had conformed together to make a crumbly mixture. So...learn from my mistake and drizzle the ingredients on one at a time after the beans are ready. I will try again because of the good flavor. Thanks for the recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jendox

	Cooking Level: Intermediate
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

User Name	Password

Remember me? Forgot password?