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The reviewer gave this recipe 2 stars. This recipe averages a 4.26 star rating.
Reviewed: Jul. 20, 2008
I really didn't care for this side dish. I served it with the Garlic Parmesan Chicken recipe (on this site and in the "Favorites" cookbook) to my bf and our friends. They all liked it (I think they were being nice...). The beans and bread crumb mixtre became soggy (beans limp) after sitting on the dinner table. I'd make broccoli or pasta to go with the chicken parm next time. This did NOT make it into my "keeper file", which is too bad b/c it sounds yummy. Sorry.
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Reviewer:

Mickey
Cooking Level: Expert
Home Town: De Soto, Missouri, USA
Living In: Elgin, Illinois, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.26 star rating.
Reviewed: Jul. 17, 2008
Good but weird texture.
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angelinstl
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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: Jul. 13, 2008
These were really good! They might have a little too much topping (there were some clumps left in the bottom), but no biggie! Everyone was snacking on them as they were waiting for dinner to finish.
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Chez Barksdale
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: Jul. 9, 2008
This is great! The only change I made was to mix it all up (minus the bread crumbs) and put them in a casserole dish. I topped them with the bread crumbs and more cheese and baked them for 15-20 min. Very good!
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Reviewer:

Nancy F
Photo by Nancy F
Cooking Level: Intermediate
Home Town: Milford, Delaware, USA
Living In: Newark, Delaware, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: Jun. 12, 2008
Delish!
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~*~Tropical Spice~*~
Photo by Allrecipes
Cooking Level: Expert
Living In: Sacramento, California, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.26 star rating.
Reviewed: Jun. 9, 2008
very tasty.
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Reviewer:

ARMYCOOKWIFE
Cooking Level: Intermediate
Living In: Fountain, Colorado, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.26 star rating.
Photo by TammyLynn
Reviewed: May 17, 2008
Great flavor and goes great with Dijon baked salmon!!!
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TammyLynn
Photo by TammyLynn
Cooking Level: Intermediate
Home Town: Buffalo, New York, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: Apr. 30, 2008
Can you say YUMMY? This recipe was simply delicious! Everyone in my house raved!! I used a bag of Trader Joe's french, thin, green beans, which in my opinion are better than "regular" green beans. After steaming them, I coated them with the olive oil first, and then tossed them with everything else! So easy to make, and yet it looked like a fancy dish in a nice restaurant! This would make a wonderful side dish for thanksgiving dinner, or to bring to a potluck.
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Reviewer:

JoJo
Photo by JoJo
Cooking Level: Intermediate
Living In: San Diego, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: Apr. 23, 2008
My husband LOVED these beans. I really liked them too, but he and my son went crazy for them!! Adds a nice twist to veggies!!
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Reviewer:

Dawn in CT
Cooking Level: Intermediate
Home Town: Southbury, Connecticut, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.26 star rating.
Reviewed: Apr. 3, 2008
Very good....I will decrease the amount of crumbs next time. Thought it was a little much. As another reviewer had suggested, I heated this in the oven to release the flavor of the herbs. Tasty. Served with Chicken Fettuccine Alfredo. Will make again!
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4 users found this review helpful

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SLJ6
Photo by SLJ6
Cooking Level: Expert
Home Town: Florham Park, New Jersey, USA
Living In: Roxbury Township, New Jersey, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: Mar. 30, 2008
This recipe was delicious! Will definitely make again.
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Reviewer:

Allrecipefan
Cooking Level: Intermediate
Home Town: Annapolis, Maryland, USA
Living In: Arlington, Virginia, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.26 star rating.
Photo by Java_Girl
Reviewed: Mar. 19, 2008
These were just ok as is. The flavor is pretty boring and I really think it needs to be heated all together to bring out the flavor of all the herbs and the italian bread crumbs. Also since the parmesan was cold it brought down the temp of the beans even though I moved them to the bowl straight from the steamer. Next time I will either bake or saute everything together and see if that makes a difference.
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Java_Girl
Photo by Java_Girl
Cooking Level: Expert
Home Town: Austin, Texas, USA
Living In: Dallas, Texas, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.26 star rating.
Reviewed: Mar. 13, 2008
This was a good dish. A nice change from the typical way of serving beans.
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Reviewer:

AMIENICOLE
Cooking Level: Intermediate
Home Town: Saint Louis, Missouri, USA
Living In: Plano, Texas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: Mar. 11, 2008
It's a keeper! My husband and I enjoyed this very much. Thanks for sharing.
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Reviewer:

Runvs
Cooking Level: Expert
Living In: New York, New York, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.26 star rating.
Reviewed: Mar. 7, 2008
This was pretty good. I did make it with frozen green beans, as I had no fresh, but imagine it would taste so much better with fresh beans. The only change I would make is to reduce the oil and breadcrumbs, and increase the herbs. Served as a side with beef, and the 2 dishes worked well together.
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Reviewer:

Emma
Cooking Level: Expert
Home Town: Nelson, Nelson-Marlborough, New Zealand
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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: Mar. 4, 2008
good, very easy
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Reviewer:

switzergirl
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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: Mar. 3, 2008
I really enjoyed this recipe as did my husband. I don't think it tasted sandy but I did cut back on the breadcrumbs just a little bit. It was nice for a different taste.
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Reviewer:

Tiffany
Cooking Level: Expert
Home Town: Reddick, Florida, USA
Living In: Citra, Florida, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.26 star rating.
Reviewed: Feb. 27, 2008
My daughter loved these. The mistake I made reading the recipe however was I combined all the ingredients in the bowl awaiting the beans. When the beans were done, the mix had conformed together to make a crumbly mixture. So...learn from my mistake and drizzle the ingredients on one at a time after the beans are ready. I will try again because of the good flavor. Thanks for the recipe.
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Reviewer:

Jendox
Photo by Jendox
Cooking Level: Intermediate
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