Reviewed: Aug. 31, 2009

loved it, but I did fry the bread crumbs in butter before adding. I fried the leftovers the next day and they were awesome! Thank for a taste new green bean recipe

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Gizzardchunks

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Reviewed: Aug. 27, 2009

I do one thing different, I just throw all the ingredients into a frying pan and cook them like that. This helps with the gritty bread crumbs, they soften up and the flavors are cooked into the beans. Otherwise, delish!

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Mrs. Jones

Cooking Level: Intermediate

Home Town: Chazy, New York, USA

Living In: Rochester, New York, USA

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Reviewed: Aug. 4, 2009

These tasted fine, but my son (who loves green beans) didn't touch them. I did add some fresh garlic, but if I make them again, I'll add more. Also, my bread crumbs were homemade, so maybe store-bought would hold up better? It was nice and fast though!

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jltenorth

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Reviewed: Jul. 15, 2009

It was okay but not that great. It seems to be lacking something. It was just too bland. I probably won't be making it again.

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Richey

Cooking Level: Intermediate

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Reviewed: Jul. 6, 2009

My 11 year old who doesn't like vegetables ate all of his green beans, not to mention my other 2 kids loved them too. A true test!

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Lorne Napolitano

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Reviewed: Jun. 22, 2009

We make these regularly and love them. We love parmesan so usually add extra. I think a combination of 1/2 olive oil and 1/2 melted butter helps for people who aren't crazy about the olive flavour. Very unusual, but my guests always love it!

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FAMILLEDE6

Cooking Level: Expert

Home Town: Toronto, Ontario, Canada

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Reviewed: Jun. 11, 2009

These were only okay. I probably wouldn't make them again.

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Mallinda

Cooking Level: Expert

Home Town: Norristown, Pennsylvania, USA

Living In: Mobile, Alabama, USA

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Reviewed: May 28, 2009

These were ok, but I didn't have a full pound of beans and so I think my ratios were off which in turn made me not love them. The olive oil especially was way too strong. I think they have great potential though, so I'll definitely make them again. I think I'll just stream the oil in slowly until it's just right.

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jabsbride

Cooking Level: Expert

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Reviewed: May 26, 2009

I love my fresh green beans plain, so I used this recipe to flavor some from a can. Did the trick!

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SaraPocket

Cooking Level: Intermediate

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Reviewed: May 23, 2009

My husband and I both enjoyed this different take on green beans.

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gingerbreadgirl101

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Reviewed: May 8, 2009

Eh....not my favorite by any means. I make green beans so much and so I wanted to use a different recipe than my own. The bread crumps were not good at all. Everything else was ok, but the bread crumbs were so grainy and gross. I even browned them a little bit before tossing it all together.

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Chefbound

Cooking Level: Expert

Home Town: Ontario, Oregon, USA

Living In: Seattle, Washington, USA

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Reviewed: May 6, 2009

Had some good potential and my husband enjoyed it, but I wasn't really feeling it.

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Beckyg325

Cooking Level: Beginning

Home Town: Lebanon, Oregon, USA

Living In: Beaverton, Oregon, USA

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Reviewed: May 3, 2009

Yuck! The bread crumbs were mushy and completely unappetizing. I hardly ate mine, and my husband took one bite and threw the rest away. Definetly will not be making this again.

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strawberrygashes23

Cooking Level: Intermediate

Home Town: Reno, Nevada, USA

Living In: Sparks, Nevada, USA

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Reviewed: Apr. 29, 2009

My family loves this and it is super easy to do. I will sometimes lay it in a casserole after I have added the olive oil and the italian bread crumbs and seasoning, then sprinkle the parmesean on top - bake in the oven for a few minutes and it's even better :-) kids request this once a week.

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KIEHL96

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Reviewed: Apr. 12, 2009

I made this with can beens. It was great!

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murph

Cooking Level: Intermediate

Home Town: Waukesha, Wisconsin, USA

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Reviewed: Apr. 9, 2009

i thought these were excellent! the spices were in perfect proportion, although i think i added quite a bit more cheese than the recipe called for (i just sprinkled away on top without measuring!) even my 2 year old liked them and that says a lot!

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BECCAP

Cooking Level: Intermediate

Home Town: Warminster, Pennsylvania, USA

Living In: Lady Lake, Florida, USA

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Reviewed: Mar. 24, 2009

Make a double batch!

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Sheila F.

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Reviewed: Mar. 16, 2009

If i could rate this 100 times I would rate ir 5 stars every single time.

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Cara Lantz

Cooking Level: Intermediate

Home Town: Saint Petersburg, Florida, USA

Living In: Gypsum, Colorado, USA

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Reviewed: Mar. 13, 2009

This dish has been a huge hit every time I've made it. I use unsalted sweet butter instead of oil, and I mix the cheese in along with everything else (instead of just topping the beans). Once it's all mixed up, I pop it all in the oven at 350* for 10-15 minutes. Yum! :)

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