Reviewed: May 16, 2003

I did not care for this recipe. Because they used bacon drippings, it made it taste sooo fatty and heavy. The taste from the bacon drippings was way to strong, I will not make this again

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JNSTANLEY

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Reviewed: Apr. 25, 2003

This is a delicious dish and I was quite pleased with it. The taste combines well with any meat recipe using Worchestershire sauce (I did the "Baked Lamb Chops" submitted by Leslie W. Dobson).

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MMMICHELLE

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Reviewed: Apr. 22, 2003

Nice change for green beans, but I will make some changes. The next time I make this I'll use less bacon drippings & blue cheese. (we don't use blue cheese often, so it seemed strong to us) I did add crumbled bacon instead of the walnuts, but will try adding the walnuts next time also.

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PPK

Living In: Watertown, South Dakota, USA

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Reviewed: Apr. 21, 2003

This is absolutely WONDERFUL! The second time we made it, we substituted Feta for Bleu cheese (or some of each), sauteed the beans in olive oil/garlic rather than bacon grease, and used pecans instead of walnuts. Healthier, and just as good.

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CAPTPIERRE

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Reviewed: Mar. 19, 2003

The family really liked this. The only thing I did different was adding crumbled bacon instead of the toasted nuts. There were no leftovers and I will definitely make this again.

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