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Photo of: Lemon Green Beans with Walnuts

Lemon Green Beans with Walnuts

Submitted by: Karen David
Steamed green beans tossed with butter, lemon zest, lemon juice and toasted walnuts. This is excellent with asparagus also. Pecans can be substituted for walnuts. 

Photo of: Green Beans with Bread Crumbs

Green Beans with Bread Crumbs

Submitted by: Marie Kenney
Cooked green beans are tossed with garlic powder, bread crumbs, olive oil, oregano and basil, and given a fine sprinkling of Parmesan cheese. 

Blue Cheese Green Beans

Submitted by: Martina Davis
Provided by: Taste of Home
I was a little hesitant when I first tried this recipe. My sons usually don't care for green beans, and I thought they wouldn't be fond of the blue cheese. To my pleasant surprise, they loved every bite. 

Green Beans With Walnuts

Submitted by: Tina
Super yummy dish that can be prepared in advance, and tossed with hot oil just before the dinner is served. Originally submitted to ThanksgivingRecipe.com. 

Green Beans with Almonds

Submitted by: Patti
This is one of those dishes that tradition has snatched. Most everyone has a green bean dish on the menu for the holidays. The almonds are a nice detour from the usual ingredients. 

Photo of: Tasty Green Beans

Tasty Green Beans

Submitted by: Carol
Tired of plain old steamed green beans? These are rich and savory because they are cooked with beef bouillon and soy sauce. 

Photo of: Green Beans With Walnuts

Green Beans With Walnuts

Submitted by: Tina
Super yummy dish that can be prepared in advance, and tossed with hot oil just before the dinner is served. 

Green Bean Blue Cheese Salad

Submitted by: Melanie
This salad has crunchy green beans and creamy blue cheese and is full of flavor. 

Photo of: Green Beans with Herb Dressing

Green Beans with Herb Dressing

Submitted by: Andrew and Amy Welch
Fresh green beans are covered in an olive oil, green onion and herb dressing. 

Photo of: Green Beans with Hazelnuts and Lemon

Green Beans with Hazelnuts and Lemon

Submitted by: Christina
The hazelnuts and lemon zest add a wonderful light touch. It's a favorite! 
 
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