The reviewer gave this recipe 3 stars. This recipe averages a 3.71 star rating.
Reviewed: Aug. 1, 2009
it was ok i thought it was too sweet for my taste but still good
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Beginning

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 3.71 star rating.
Reviewed: Apr. 12, 2009
Excellent, easy recipe. Because of comments about the vinegar I used 1/4 cup of red wine vinegar,4 Truvio packets and one egg. I heated the sauce on low and whisked it while it thickened. My bacon was already cooked so I chopped it and added it into the onions and cooked on low.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by AnnInMaine

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 3.71 star rating.
Reviewed: Nov. 26, 2008
I gave this recipe five stars because my children will eat the beans with no comlaints. It is also pretty quick and easy.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Home Town: Sanford, Florida, USA
Living In: Pace, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 3.71 star rating.
Reviewed: Mar. 20, 2008
Delicious! This recipe was a big hit at my house! The vinegar was not overwhelming at all. The only thing that I noticed that I didn't like was the bacon grease, next time I might add a little less. We enjoyed it, thanks for sharing!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Gingiee

Cooking Level: Intermediate

Home Town: Beech Grove, Indiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 3.71 star rating.
Photo by W Hamlett
Reviewed: Feb. 11, 2008
I thought this had a wonderful flavor. Tangy? yes. Too vinegary? no.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 3.71 star rating.
Reviewed: Mar. 11, 2007
My eggs started to curdle too, so I ended up starting all over again. Fortunately I had saved my bacon fat. I'll go back to Sweet and Sour Green Beans on this site.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by LINDA MCLEAN

Cooking Level: Expert

Home Town: Livingston, New Jersey, USA
Living In: Flanders, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 1 stars. This recipe averages a 3.71 star rating.
Reviewed: Aug. 12, 2006
I was glad I tasted the dressing before I put it on the green beans because the dressing had way too much vinegar. I will not make this again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Living In: Snohomish, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 3.71 star rating.
Reviewed: Nov. 17, 2005
Not so great. Too vinegary too--I should have read the other reviews before making this.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 1 stars. This recipe averages a 3.71 star rating.
Reviewed: Jan. 4, 2005
I will never make this again. as soon as I put the dressing on the green beans the eggs cooked and it was lumpy. maybe my beans were too hot but I don't like to eat lukewarm green beans just so the sauce will work.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Gilmer, Texas, USA
Living In: Pearland, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 3.71 star rating.
Reviewed: Apr. 1, 2004
definately cut back on the vinegar
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Expert

Living In: Topeka, Kansas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 3.71 star rating.
Reviewed: Apr. 4, 2003
After reading previous reviews I decided to try this with less vinegar. I cut it back to less than a 1/4 cup and the dish still tasted a little too vinegary. Hubby's not a green bean fan and while he did say the the vinegar was a little too overwhelming he did wind up eating seconds. This was an easy dish to prepare and the overall taste was good. I'll try this again with even less vinegar.
Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Merritt Island, Florida, USA
Living In: Saint Cloud, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 3.71 star rating.
Reviewed: Mar. 17, 2003
I am not a green bean eater, but I made this recipe, and I loved it! However, my roommates who are green bean lovers HATED this -- the vinegar was way too strong for them.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 3.71 star rating.
Reviewed: Sep. 30, 2002
Really good flavor!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by jandtsmom

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 3.71 star rating.
Reviewed: Dec. 30, 2001
I made this for the holiday and no one really liked it. The vinegar was too much. A friend of mine makes this using very little vinegar and she said it tastes much better that way.
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Everett, Massachusetts, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 3.71 star rating.
Reviewed: Oct. 17, 2001
Fabulous. My family will never again let me serve a can of beans without this dressing!
Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 3.71 star rating.
Reviewed: Jun. 23, 2001
Very unique and a great combination of flavors.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 3.71 star rating.
Reviewed: Apr. 16, 2001
Make sure you really like vinegar before you make this! My Easter guests and I found this recipe acceptable, but too heavy on the vinegar. (Even my sister, who likes vinegar, found it a bit overpowering.) The bacon was a delicious touch. I doubt I'll make it again, but it was worth trying once.
Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog



 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?