Recipe by Donna
"This recipe is always a great hit. It's my teenage son's favorite."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
eggs, well beaten
2 (15 ounce) cans
Fabulous. My family will never again let me serve a can of beans without this dressing!
Make sure you really like vinegar before you make this! My Easter guests and I found this recipe acceptable, but too heavy on the vinegar. (Even my sister, who likes vinegar, found it a bit overpowering.) The bacon was a delicious touch. I doubt I'll make it again, but it was worth trying once.
After reading previous reviews I decided to try this with less vinegar. I cut it back to less than a 1/4 cup and the dish still tasted a little too vinegary. Hubby's not a green bean fan and while he did say the the vinegar was a little too overwhelming he did wind up eating seconds. This was an easy dish to prepare and the overall taste was good. I'll try this again with even less vinegar.
I made this for the holiday and no one really liked it. The vinegar was too much. A friend of mine makes this using very little vinegar and she said it tastes much better that way.
Very unique and a great combination of flavors.
My eggs started to curdle too, so I ended up starting all over again. Fortunately I had saved my bacon fat. I'll go back to Sweet and Sour Green Beans on this site.
Not so great. Too vinegary too--I should have read the other reviews before making this.
definately cut back on the vinegar
* Percent Daily Values are based on a 2,000 calorie diet.
Green Beans with Bacon Dressing
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 150
** Calories from Fat: 96
Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.
Bunny cakes, lamb cakes, chocolate eggs, and carrot cakes to nibble on.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Slow-cooked green beans with bacon—it's Southern-style comfort food at its best.
See how to make simple Brussels sprouts with a warm bacon dressing.
Thick or thin, whole or French cut, raw or cooked, green beans are the best side.