Green Beans with Bacon Dressing Recipe - Allrecipes.com
Green Beans with Bacon Dressing Recipe
  • READY IN 30 mins

Green Beans with Bacon Dressing

Recipe by  

"This recipe is always a great hit. It's my teenage son's favorite."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    5 mins
  • COOK

    25 mins
  • READY IN

    30 mins

Directions

  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, reserving drippings, crumble and set aside.
  2. In a medium bowl beat together the eggs, vinegar, water, sugar and salt. Cook in the bacon drippings over low heat, stirring constantly.
  3. Heat green beans in a saucepan over medium heat. Drain and transfer to a serving dish. Pour hot dressing mixture over beans and sprinkle crumbled bacon on top.
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Reviews More Reviews

Most Helpful Positive Review
Jul 24, 2003

Fabulous. My family will never again let me serve a can of beans without this dressing!

 
Most Helpful Critical Review
Nov 08, 2003

Make sure you really like vinegar before you make this! My Easter guests and I found this recipe acceptable, but too heavy on the vinegar. (Even my sister, who likes vinegar, found it a bit overpowering.) The bacon was a delicious touch. I doubt I'll make it again, but it was worth trying once.

 

22 Ratings

Jul 24, 2003

After reading previous reviews I decided to try this with less vinegar. I cut it back to less than a 1/4 cup and the dish still tasted a little too vinegary. Hubby's not a green bean fan and while he did say the the vinegar was a little too overwhelming he did wind up eating seconds. This was an easy dish to prepare and the overall taste was good. I'll try this again with even less vinegar.

 
Jul 24, 2003

I made this for the holiday and no one really liked it. The vinegar was too much. A friend of mine makes this using very little vinegar and she said it tastes much better that way.

 
Jul 24, 2003

Very unique and a great combination of flavors.

 
Mar 11, 2007

My eggs started to curdle too, so I ended up starting all over again. Fortunately I had saved my bacon fat. I'll go back to Sweet and Sour Green Beans on this site.

 
Nov 17, 2005

Not so great. Too vinegary too--I should have read the other reviews before making this.

 
Apr 01, 2004

definately cut back on the vinegar

 

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Nutrition

  • Calories
  • 150 kcal
  • 7%
  • Carbohydrates
  • 8.4 g
  • 3%
  • Cholesterol
  • 67 mg
  • 22%
  • Fat
  • 10.7 g
  • 16%
  • Fiber
  • 1.8 g
  • 7%
  • Protein
  • 4.9 g
  • 10%
  • Sodium
  • 563 mg
  • 23%

* Percent Daily Values are based on a 2,000 calorie diet.

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