SORT REVIEWS BY: DATE

| RATING | MOST HELPFUL

Reviewed: Jun. 19, 2008

Husband doesn't much like anchovies and, I think, had made up his mind that he wasn't going to like this before he'd even tried it. I, on the other hand, liked it alot. The flavors blended really nicely. I made it with fresh green beans. Thanks!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Caroline C

	Cooking Level: Expert Living In: Columbus, Ohio, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jan. 22, 2007

Surprisingly good. The anchovy taste isn't overpowering and complements the green beans very well. I added a little extra lemon at the end of a little extra tartness and it was fantastic!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Heather


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Nov. 22, 2005

so good! i sauteed the anchovy with the oil and butter first (b/c then the anchovy dissolves and your left with that great salty taste and no one complaining about eating little fish!). then i added water and beans and boiled - so good!!

Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

LOKAAUGUNUM

	Cooking Level: Intermediate Home Town: West Chester, Pennsylvania, USA Living In: Exton, Pennsylvania, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

ADVERTISE WITH US

User Name	Password

Remember me? Forgot password?

Green Beans with Anchovies

Reviewer:

Caroline C

Reviewer:

Heather

Reviewer:

LOKAAUGUNUM