More Recipes Like Green Beans with Anchovies

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Fasoliyyeh Bi Z-Zayt (Syrian Green Beans with Olive Oil)

Submitted by: tasneem

I learned how to make this while visiting my husband's family in Syria. It can be a healthy, fast, easy vegetarian/vegan main dish for lunch or dinner that is surprisingly filling when eaten with pita bread, or it can be a flavorful side dish.

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Green Beans with Caramelized Onions

Submitted by: ALMOSTMRSMORTON

Living In: Rockford, Illinois, USA

Pearl onions are caramelized, then quickly sauteed with green beans. The combination of flavors is what makes this dish a hit!

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Yummiest Green Beans Ever

Submitted by: USKHILLS

This dish was created out of boredom with plain, average green beans! It's sweet, tangy and savory...and my kids absolutely love it! Hope you enjoy it as much as we do! I use leftover sliced deli ham since it is already sliced thin and makes perfect tiny pieces, but leftover dinner ham would be delicious also!

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Green Beans with Cherry Tomatoes

Submitted by: STARNETSA

These beans are briefly boiled and tossed with cherry tomatoes in a buttery basil sauce to make the most yummy green beans ever! We serve these at Easter Dinner every year but are a delicious accent to any meal.

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Green Beans with Herb Dressing

Submitted by: Andrew and Amy Welch

Fresh green beans are covered in an olive oil, green onion and herb dressing.

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Green Beans with Bread Crumbs

Submitted by: Marie Kenney

Cooked green beans are tossed with garlic powder, bread crumbs, olive oil, oregano and basil, and given a fine sprinkling of Parmesan cheese.

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Green Beans with Bacon Dressing

Submitted by: Donna

A dressing of eggs, vinegar, water and sugar is cooked in bacon drippings and then poured over hot green beans. The beans are served with crumbled bacon sprinkled on top.

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Sesame Seed Green Beans

Submitted by: Lea

Home Town: New York, New York, USA

Living In: Haifa, Mehoz Hefa, Israel

This is an easy way to serve great vegetables with your meal. Green beans are stir fried in vegetable oil and soy sauce, then sprinkled with toasted sesame seeds to create this surprisingly easy, tasty, and impressive side dish.

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Lemon Green Beans with Walnuts

Submitted by: Karen David

Steamed green beans tossed with butter, lemon zest, lemon juice and toasted walnuts. This is excellent with asparagus also. Pecans can be substituted for walnuts.

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Green Beans With a Twist

Submitted by: Jeanie Bean

This is cold dish that combines green beans, hard-boiled eggs and mayonnaise with a hint of lemon and horseradish.

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