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Green Beans with Anchovies

By: Marie  
"This accompanies Italian pasta dishes very well when you are looking for a 'different' flavor to add to the table."

Rating: This weblink has been rated 5 times with an average star rating of 4.0 Read Reviews (4)

Rate/Review | 228 people have saved this

Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (9 ounce) package frozen cut green beans
  • 1 clove garlic, peeled and crushed
  • 1/4 cup water
  • 1 teaspoon fresh lemon juice
  • 3 anchovy fillets, oil reserved
  • freshly ground black pepper to taste

Directions

  1. Place the green beans in a medium saucepan, and mix in the garlic, water, and lemon juice. Cover, and bring to a boil. Cook, stirring occasionally, 8 to 10 minutes, until tender but crisp. Drain, and transfer to a medium bowl.
  2. In a small bowl, mash the anchovy fillets and about 1 tablespoon reserved oil. Toss into the bowl with the green beans. Season with pepper. Serve immediately.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 29 | Total Fat: 0.3g | Cholesterol: 3mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 22, 2005 by LOKAAUGUNUM 
so good! i sauteed the anchovy with the oil and butter first (b/c then the anchovy dissolves... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 10, 2009 by Goody2shz 
This recipe sounds really good but I haven't made it yet. I'm writing to alert others who,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2007 by Heather 
Surprisingly good. The anchovy taste isn't overpowering and complements the green beans very... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 19, 2008 by Caroline C 
Husband doesn't much like anchovies and, I think, had made up his mind that he wasn't going to... MORE

 
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