Recipe by Marie
"This accompanies Italian pasta dishes very well when you are looking for a 'different' flavor to add to the table."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (9 ounce) package
frozen cut green beans
garlic, peeled and crushed
fresh lemon juice
anchovy fillets, oil reserved
freshly ground black pepper to taste
so good! i sauteed the anchovy with the oil and butter first (b/c then the anchovy dissolves and your left with that great salty taste and no one complaining about eating little fish!). then i added water and beans and boiled - so good!!
This recipe sounds really good but I haven't made it yet. I'm writing to alert others who, like me, must watch their sodium, fat and/or caloric intake, that the nutritional information accompanying this recipe is deceptive. It breaks this recipe down into 4 servings; however, with only a 9oz package of green beans and nothing else to bulk it up, this dish will serve 2 at the most unless you serve really tiny portions. For those of us of who must watch our salt, fat and/or caloric intake, an accurate (and realistic) nutritional analysis is very important.
These were really good! I had a bag of 'steamfresh' green beans, so I just cooked them in the microwave as directed on the package, and in a small pan, I sauteed the anchovies w/ the oil, the garlic and I also added about 1/4 teaspoon of crushed red pepper flakes. I cooked that until the anchovies melted and then added the lemon juice. I tossed that with the green beans and seasoned them with black pepper. These were really great for something different and I'm glad I gave them a try. I will be making these again! Thanks for pposting. :)
Husband doesn't much like anchovies and, I think, had made up his mind that he wasn't going to like this before he'd even tried it. I, on the other hand, liked it alot. The flavors blended really nicely. I made it with fresh green beans. Thanks!
Fresh (blanched) green beans. 3 inch ribbon of anchovy paste (more next time). Added a couple T's of minced onions. 3 X garlic. As others did I simmered all except beans then added a bit more water with beans.
Surprisingly good. The anchovy taste isn't overpowering and complements the green beans very well. I added a little extra lemon at the end of a little extra tartness and it was fantastic!
I followed the recipe exactly and liked it very much. However I think one must be very careful to blend the anchovies and the lemon, so that neither one is predominant. I, although I love lemon, found it a little too present.
This was good but loved by everyone. I used a steamfresh bag of green beans and used the oil from my anchovies. I may make again.
* Percent Daily Values are based on a 2,000 calorie diet.
Green Beans with Anchovies
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 29
** Calories from Fat: 3
Summertime is all the sweeter with light desserts that satisfy without weighing you down.
Buried in zucchini? It's time to make zucchini bread! Choose from over 100 recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Thick or thin, whole or French cut, raw or cooked, green beans are the best side.
See how to make a simple, spicy Indian side dish.
Slow-cooked green beans with bacon—it's Southern-style comfort food at its best.