Recipe by Jen
"Savory and sweet. Everyone who tries this side dish absolutely loves it."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
blanched slivered almonds
shallots, thinly sliced
red bell pepper, chopped
salt and pepper to taste
1 1/2 pounds
fresh green beans, trimmed and snapped
I prepared this ahead of time, deliberately undercooking the beans a little so that they'd be just right when I reheated them in the microwave just before serving. I didn't want all the futzing around with caramelizing shallots, toasting almonds and blanching green beans in the midst of cooking the rest of dinner and it worked out well. While I probably won't make beans like this routinely because it requires a little more effort, this will be something I'll remember when I want something more special. I omitted the sugar - there's enough in the shallots for them to caramelize on their own and I didn't want any sweetness. Once I cooked the green beans I arranged them on a serving plate, then topped them with the bell pepper/shallot mixture rather than tossing it all together. It made for a very attractive presentation. This was definitely a welcome and delicious departure from the same old boring green beans.
It was ok, I thought there was a little too much butter. I probably won't make them again because the end output doesn't justify the amount of time.
I made this recipe for a holiday dinner last night. It got rave reviews. The only comment, though, is that the recipe states that it takes 5-8 minutes for the shallots to caramelize. It actually takes about a half hour!
These green beans were great. I love the hint of garlic that the shallots add. I used french cut green beans and steamed them in a pan, although next time I think I'll use steamer bags in the microwave to save time and dishes. I toasted the almonds and they added great flavor. I think next time I'll use more almonds.
I loved this!!! I did cut back on the sugar though to about 1 tbsp. Didn't have slivered almonds but sliced and didn't have red bell pepper but green. A keeper recipe!!!
This is my new favorite way to prepare green beans. These are delicious, and everyone at my dinner party loved them. I only used 1 tablespoon of sugar, other wise I followed the recipe as written. Caramelizing the shallots gives such a wonderful flavor to these green beans. These are going to be on my table for Thanksgiving also. Thanks for sharing this great recipe :)
This recipe was easy and turned out GREAT!! It was just as good the next day, too. Thank you for sharing.
This is a wonderful recipe! I didn't add the red pepper and used 2 med sized shallots otherwise followed recipe. Tip: make sure to lower the temp and maybe let the pan cool a little before adding sugar or the onion will over cook and get hard. Did I mention this was a wonderful recipe?? Thank you!
* Percent Daily Values are based on a 2,000 calorie diet.
Green Beans with Almonds and Caramelized Shallots
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 74
Big, bold food is always the best play. Get the top recipes now.
How much jalapeno and bacon will it take to fuel YOUR fans?
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Thick or thin, whole or French cut, raw or cooked, green beans are the best side.
See how to make a simple, spicy Indian side dish.
Slow-cooked green beans with bacon—it's Southern-style comfort food at its best.