Well, I admit it, I didn’t follow this recipe, but I used it as guide. I cooked my beans as directed in the recipe early in the afternoon. I also cooked some bacon, cooled and crumbled it. I tossed some sliced almonds with a little bacon grease and baked them at 350 for about 10 minutes. When I was ready to serve, I drizzled just a little bacon grease over the green beans, tossing to just lightly coat them. Then I reheated them in the microwave, tossed in the crumbled bacon and almonds. I used a sprinkling of salt and served. I didn’t use the butter or the lemon juice. This was a very nice way to dress up green beans and I would make them this way again.
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Well, I admit it, I didn’t follow this recipe, but I used it as guide. I cooked my beans as...