The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Oct. 27, 2009
i read the reviews before i made this recipe and noticed that some people would change the recipe by adding a whole bunch of random stuff and then give it a 3 or 4 star. i followed the recipe exactly as is and OMG!! this is such an easy way to have people go crazy over a vegetable side dish. i will definitely make it everytime i have beans with a meal.
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Photo by Reese

Cooking Level: Expert

Home Town: Sherwood Park, Alberta, Canada
Living In: Edmonton, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Photo by Lauren Vavala
Reviewed: Sep. 7, 2009
I also used fresh green beans, halved. Was surprised something so simple would be so good! A definite keeper!
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Photo by Lauren Vavala

Cooking Level: Intermediate

Home Town: Newark, Delaware, USA
Living In: West Haven, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jul. 28, 2009
Use FRESH greenbeans, please do not used canned. This recipie is exactly as it should be as written ~ Perfect!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Jul. 24, 2009
Pretty good. I used a can of regular cut green beans and they didn't taste canned. Will make again!
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Living In: Scottsville, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jul. 20, 2009
Rather delicious. The perfect combination of tastes, and simple to cook!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jul. 12, 2009
This was really good and easy to prepare. I'd say do the lemon to your own taste, as what was listed just wasn't enough for me. The toasted almonds are great. I added a little minced garlic also. Will definitely make this again !!
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Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Apr. 13, 2009
Good....steamed the beans, only used 1 tblspn. (which was more than plenty) of butter and no lemon. Thanks!
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
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Reviewed: Apr. 1, 2009
This was a good recipe. I steamed fresh green beans and added a lot less butter. Next time I will not add any lemon, just a preference.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Photo by Daniel's Sarah K
Reviewed: Mar. 25, 2009
Not bad. i could eat this every now and then. It is refreshing.
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Photo by Daniel's Sarah K

Cooking Level: Intermediate

Home Town: Dearborn, Michigan, USA
Living In: Utica, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Mar. 12, 2009
Loved this! The browned butter makes all the difference! The lemon juice gave the beans a fresh taste and the garlic I added was the perfect addition.
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Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA
Living In: Mequon, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Mar. 4, 2009
We loved this recipe . My hubby said don't change a thing. I'm having them tonight, yummy!
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mc

Cooking Level: Expert

Living In: Saint Louis, Missouri, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed: Jan. 14, 2009
I cooked this for Thanksgiving and eventhough everyone ate them, I thought they were pretty bland.
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Jen
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Cooking Level: Intermediate

Living In: Pompano Beach, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Dec. 4, 2008
This recipe was great. Roasting the almonds in the butter gave it a nice taste.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Dec. 1, 2008
Very good. I liked the touch of lemon juice. I used canned french style green beans and the lemon really brightened them up.
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Cooking Level: Expert

Home Town: Wenatchee, Washington, USA
Living In: Bellingham, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Nov. 29, 2008
Outstanding!
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Cooking Level: Expert

Home Town: Houston, Texas, USA
Living In: Kingwood, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Oct. 15, 2008
So Easy and Delicious! I used 3 Tablespoons of butter instead of 4. I took the almonds off the burner when they were just beginning to brown. After I added the lemon they browned perfectly. I used fresh green beans chopped into medium sized pieces.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Sep. 2, 2008
used fresh green beans and a lot less butter. great basic recipe that makes eating greens much more pleasant than eating them straight. i.e. the lemon and toasted almonds make all the difference!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Jul. 18, 2008
Turned out very well. Very easy and will try again
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Nic

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jul. 6, 2008
This was delicious! I steamed fresh green beans until crisp tender and used olive oil instead of butter. Watch the almonds closely -- they burn fast!! I ended up adding some Trader Joe's Dry Toasted sliced almonds at the end to compensate for some "overdone" almonds!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Mar. 27, 2008
Easy! I used fresh green beans steamed until tender crisp and I left out the salt. Yum!
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Cooking Level: Intermediate

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