More Recipes Like Green Beans 'n' Celery

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Sesame Green Beans 'n' Water Chestnuts

Submitted by: Dot Christiansen
Provided by: Taste of Home

Soy sauce and sesame oil make a flavorful base for these good-for-you green beans from Dot Christiansen's Bettendorf, Iowa kitchen. Toasted sesame seeds and water chestnuts add texture and crunch to this quick skillet side that goes well with beef or poultry.

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Garlicky Green Beans with Mushrooms

Submitted by: Sue Haviland
Provided by: Taste of Home

'We love green beans at our house and enjoy them at least once a week. I'm always experimenting with new ways to fix them,' pens Sue Haviland of Lake Mills, Wisconsin. 'Garlic cloves and mushrooms lend them delicious flavor in this quick-and-easy dish. I like to steam the beans so they keep most of their nutrients.'

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Green Beans with Red Peppers

Submitted by: Chris Kallies
Provided by: Taste of Home

'Balsamic vinegar adds zing to these colorful sauteed veggies that cook in a flash,' says Chris Kallies of Oldsmar, Florida. 'Trim the beans and julienne the pepper ahead to make this dish in a snap at the last minute.'

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Green Beans Amandine

Submitted by: Brenda DuFresne
Provided by: Taste of Home

It's hard to improve on the taste Mother Nature gives to fresh green beans, but Mom has for years using this recipe. I have always thought the crunchy almonds were a super addition. -Brenda DuFresne, Midland, Michigan

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Apricot-Glazed Green Beans

Submitted by: Nancy Mueller
Provided by: Simple & Delicious

Serve this classic pasta toss withApricot-Glazed Green Beans from Nancy Mueller. 'I like to add a little extra flavor to homegrown beans, and this is one of our favorite treatments,' she writes from Bloomington, Minnesota. Apricot preserves make the simple yet tasty coating for the veggies. Try this side dish alongside most any entree whenever time is tight.

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Green Beans with Radishes

Submitted by: Marlene Muckenhirn
Provided by: Taste of Home

Green Beans with Radishes, suggested by Minnesota field editor Marlene Muchenhirn of Delano, is a side dish with a flavorful twist. 'The fresh green beans are so pretty mixed with crisp radish slices,' she says.

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Zippy Green Beans

Submitted by: Suzanne Mckinley
Provided by: Taste of Home

A sweet-and-sour sauce makes fresh green beans a little special. The tangy treatment for this everyday vegetable dresses them up nicely, so they complement most any meal. --Suzanne McKinley of Lyons, Georgia

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Marjoram Green Beans

Submitted by: Charlene Griffin
Provided by: Taste of Home

This easy-to-do vegetable dish becomes memorable with the addition of marjoram. The taste is very subtle, yet distinctive. I like to fix beans this way for special dinners, since the bright green is so pretty on the plate. -Charlene Griffin, Minocqua, Wisconsin

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Garlic Butter Green Beans

Submitted by: Erika Niehoff
Provided by: Taste of Home

'One summer, when my parents had a huge crop of green beans from their garden, I created this recipe,' Erika Niehoff relates from Eveleth, Minnesota. 'My children just love this yummy dish with garden fresh green beans.'

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Artichokes and Green Beans

Submitted by: Carole Boys
Provided by: Taste of Home

This easy and elegant treatment for vegetables complements a variety of main courses. 'Whenever I make it, someone always asks for a recipe,' Carole Boys writes from Wheaton, Illinois.

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