The reviewer gave this recipe 3 stars. This recipe averages a 4.33 star rating.
Reviewed: Oct. 25, 2009
Thank you for posting this recipe, but these beans didn't really have the flavor I was looking for. I followed everything to a "T", but there was something missing and I couldn't put my finger on it. We ate these, but I wont make them again. Hubby and me both agreed this was 3 stars.
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Cooking Level: Expert

Home Town: San Antonio, Texas, USA
Living In: Houston, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Aug. 23, 2009
I used an extra clove of garlic (I love garlic). These had subtle but wonderful flavor. Couldn't really taste the cumin but I'm sure it still added the flavor. Sprinkled mine with some grated parmesan as well.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Photo by Patty Cakes
Reviewed: Aug. 20, 2009
I love green beans! I love these even more!! They had a wonderful sweet and sour flavor,with the sugar and vinegar.The cumin really didn't come through too much.I didn't have any fresh garlic so I used garlic powder and let it meld with the oil.It was still really good! Thank you very much!!Patti, These Rocked!!
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Photo by Patty Cakes

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA
Living In: Long Beach, California, USA


 
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