Green Beans in Tomato Sauce Recipe
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Green Beans in Tomato Sauce

By: Patti  Supporting Member (Click to learn more about Supporting Membership)
"I had these beans at a dinner party. I'm so glad the hostess was willing to share the recipe. A very unique and different way to serve fresh green beans."

Rating: This weblink has been rated 3 times with an average star rating of 4.3 Read Reviews (3)

Rate/Review | 327 people have saved this

Prep Time:
15 Min
Cook Time:
40 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 pound fresh green beans, trimmed
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 1 clove garlic, chopped
  • 1 tablespoon chopped fresh parsley
  • 1 (14.5 ounce) can diced tomatoes including juice
  • 1 tablespoon white wine vinegar
  • 1 teaspoon ground cumin
  • 1 pinch white sugar, or to taste
  • salt and ground black pepper to taste
  • 1 tablespoon olive oil
  • 1 clove garlic, chopped

Directions

  1. Bring a pot of lightly-salted water to a boil; stir in the green beans and return to a boil. Reduce the heat to medium, and cook the green beans until just tender, about 8 minutes. Drain.
  2. Heat 2 tablespoons of olive oil in a large skillet over medium heat; cook and stir the onion, 1 clove of garlic, and parsley in the hot oil until the onion is translucent, about 5 minutes. Stir in the tomatoes, wine vinegar, and cumin; bring the mixture to a boil, reduce heat to medium-low, and simmer for 30 minutes to thicken the sauce. Transfer the sauce to a bowl.
  3. In a clean skillet, heat 1 tablespoon of olive oil over medium-low heat; cook and stir 1 clove of chopped garlic in the hot oil until fragrant beginning to brown, 2 to 3 minutes. Return the cooked green beans to the skillet; cook and stir to reheat the beans and coat them with oil. Pour the sauce over the beans and stir to coat. Serve hot.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 106 | Total Fat: 7g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 21, 2009 by Patty Cakes Supporting Member (Click to learn more about Supporting Membership)
I love green beans! I love these even more!! They had a wonderful sweet and sour flavor,with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2009 by W Hamlett 
I used an extra clove of garlic (I love garlic). These had subtle but wonderful flavor.... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2009 by tigershoes 
Thank you for posting this recipe, but these beans didn't really have the flavor I was looking... MORE

 
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