"My husband and I used to visit a Lebanese restaurant in DC and loved their dish called 'Loubieh Bel Zeit.' When we moved away we craved this dish, so I tried to re-create it and came up with the following recipe. My husband LOVES it and wants me to make it all of the time now." — luv2trvl2it
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chopped garlic, or to taste
salt to taste
1 (28 ounce) can
crushed tomatoes (such as San Marzano®)
1 (12 ounce) bag
thin green beans, trimmed
I liked it, Mom ate it, and hubby said ehhh. I liked the cinnamon in the mix. Not often but I will make this again.
* Percent Daily Values are based on a 2,000 calorie diet.
Green Beans in Seasoned Tomato Sauce
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 32
See how to make a quick-and-easy green bean side.
See how to make a simple, spicy Indian side dish.
Thick or thin, whole or French cut, raw or cooked, green beans are the best side.