Green Beans in Cider Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Doc Simonson
Reviewed: Mar. 23, 2013
First, I had to change the recipe because I forgot to buy bacon. I had to substitute pepperoni for the bacon, which wasn't awful, but the bacon would have been much better in my opinion. I thought the sauce was very nice, but would have been better with a touch of white wine or a splash of vinegar to balance the sweetness of the cider. I didn't think it was too sweet though. I did not use the microwave to prepare this dish. I steamed fresh beans until tender and then added them to the onions and sauce. I'll make this again with bacon!
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Photo by Doc Simonson

Cooking Level: Intermediate

Home Town: St. Peter, Minnesota, USA
Reviewed: Feb. 10, 2013
tony didn't like. too sweet.
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Photo by RANA128

Cooking Level: Beginning

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