The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Dec. 31, 2002
Very good, very simple and quick. I found I had to cook the beans for twice as long to get them tender. I also added some roasted radishes (roasted 15 minutes at 450, with olive oil, salt, and pepper) to toss in with the green beans for a nice side salad.
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6 users found this review helpful

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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Dec. 25, 2002
Pretty, good. I think maybe needed more garlic and I followed the cooking time and my beans werent quite tender enough, but everyone at my Christmas Eve table loved them, especially the pine nuts.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Dec. 21, 2002
Excellent combination! quick and easy too...
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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Dec. 16, 2002
Really easy to make. My family likes Garlic so I added a little bit more to the recipe
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