Green Beans for a Special Occasion Recipe -
Green Beans for a Special Occasion Recipe
  • READY IN 20 mins

Green Beans for a Special Occasion

Recipe by  

"This green bean dish can be served for a special occasion or for everyday just to tell your loved ones they are special. So simple!"

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
  • PREP

    10 mins
  • COOK

    10 mins

    20 mins


  1. Heat the olive oil in a skillet over medium heat. Stir in the garlic and pine nuts, and saute until lightly browned.
  2. Place the green beans in a medium saucepan with enough water to cover, and bring to a boil. Season with salt and pepper. Cook 5 minutes, or until tender. Drain, and toss with the garlic and pine nuts to serve.
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Reviews More Reviews

Most Helpful Positive Review
Dec 30, 2005

These were good, but I thought it needed a little more flavor...I did add a few things. I first sauted a little bacon until the fat was gone with thinly sliced wedges of purple onion, drained the grease. I then added the pine nuts, green beans a little olive oil and a few tablespoons of balsamic vinegar. This was excellent.

Most Helpful Critical Review
Jul 19, 2006

I'm not sure why this dish is rated so high, because we found it very blah. One Tbsp olive oil is not enough oil for 1 pound of beans. 1 clove of garlic is not enough garlic and the pine nuts (even though chopped) do not cling to the beans...they just sit in the bottom of the pan. Unfortunately, it is not likely that I will make again.

Oct 24, 2005

This is a great recipe, quick to make and very classy. I used frozen green beans and sauteed them with the garlic and pine nuts instead of boiling first. I thought they had a great, nutty flavor from the garlic, and my father-in-law kept raving about the pine nuts.

Sep 25, 2003

This is the best green bean recipe I ever used. Everything in it was my husbands favorite...The garlic and the pinenuts. I always keep pinenuts in a sealed container in my freezer, to add to the flavor of many recipes. I seasoned the hot beans in the strainer, before adding them to the garlic and pinenuts. The green beans retained their color and looked lovely besides tasting wonderful. Thank you for a great recipe. Nancy

Jan 04, 2006

These were awesome, and so simple to make. I used frozen green beans, two garlic cloves and slivered almonds instead of pine nuts. My husband who hates green beans tried them, and said he loved it and wanted me to make them again!!! Thanks for the great recipe

Jul 24, 2003

Loved the recipe, a nice fresh twist! Thanks for sharing. If you don't have Pine Nuts, you can use slivered almonds also.

Sep 18, 2009

Very Good! I used frozen green beans that I boiled for about 10 minutes first. I used a little more garlic and threw the beans in with the garlic/pine nuts/oil for a couple minutes. They had great flavor and a different twist to a great side dish!

May 06, 2008

Frankly, upon first glance, I thought this dish would be bland! But I was sooo wrong! The S&P and fresh garlic flavored the green beans so wonderfully - they were delicious! I used frozen green beans and used slivered toasted almonds because that's what I had on hand, but my, my, my! What a wonderful dish! My husband loved them and so did I! Will be making these again!


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  • Calories
  • 114 kcal
  • 6%
  • Carbohydrates
  • 9.3 g
  • 3%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 8 g
  • 12%
  • Fiber
  • 3.6 g
  • 14%
  • Protein
  • 4 g
  • 8%
  • Sodium
  • 292 mg
  • 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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