I've always loved potatoes and green beans together, and the idea of cooking them in thyme, Worcestershire and stock really appealed to me. I used some extra green beans (about another cup), used chicken stock instead of veg broth and regular Worcestershire; otherwise kept to the recipe. The trick to dishes like these is the cooking time. You can't take recipe times as gospel, you have to use your judgement based on the size and type of your potatoes and beans. Don't over cook them. I didn't add my beans until the potatoes had cooked for about 10 minutes. Wonderful side dish, but for this to be 6 servings would be tiny servings. I'd say 4 servings is more realistic.
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I've always loved potatoes and green beans together, and the idea of cooking them in thyme,...