Reviewed: Sep. 14, 2009

Just average. I would recommend adding the beans until potatoes are 1/2 way cooked...ended up looking like goulash. Needed more flavor, but considering it's a low cal side dish, was just okay and very easy to make.

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SYHEINZ

Cooking Level: Expert

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Reviewed: Sep. 1, 2009

Good and easy. I used 2C. chicken broth instead of the vegetable broth. I threw in some chopped onions. Added extra corn starch to make broth thicker as well as some Mrs. Dash at the end for an extra kick. At 420 calories (by my estimates) and no oil ... this one's a keeper.

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Joelat713

Cooking Level: Intermediate

Living In: Peoria, Illinois, USA

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Reviewed: Aug. 12, 2009

The changes I made to this recipe were that I sauteed the potatoes briefly in butter along with some chopped red onion before adding the broth, seasonings and fresh green beans. I also added some kielbasa chunks to make this a one-skillet meal. Didn't find it necessary to add the cornstarch.

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gapch1026

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Reviewed: Feb. 27, 2009

It was tasteful side dish!

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agnes

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Reviewed: Jan. 6, 2009

Good idea... Didn't have everything at home, and was not in the grocery store mood, so changes were made. Turned out great, but wasn't a vegetarian-like dish anymore: - Recipe was doubled: ...Hungry boys will do that to a recipe anyway - No fresh parsley: Used some dried seasoning that had mostly parsley in it... to taste... - No vegetarian Worcestershire: Used the regular stuff - No vegetable broth: Used 1 cup beef broth and 1 cup french onion soup (I think this was key!!) Residents and guests alike raved... there was nothing left!

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aa_weber

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Reviewed: Aug. 17, 2005

This was very good -- next time, I'll cut back on the thyme as it was a little too much for us... or, maybe I'll substitute garlic (we're garlic fanatics!). Great side dish!!!

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SPMURRAY

Living In: Saco, Maine, USA

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Reviewed: Dec. 28, 2004

I am giving this one star because it turned out absolutely terrible. No flavor, just gross. And it takes a lot for me to say that. I don't know if I did something wrong, I can't even think of one thing to save this recipe. I won't make this ever again.

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BIOPHILE

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Reviewed: Dec. 15, 2004

Made this last night and we LOVED it!! What a great, low fat, low calorie side dish for those of us Weight Watchers. Very filling also. Thanks!!

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BOOP280Z

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Reviewed: Jan. 5, 2004

These were delicious. They have a good kick from the spices, but my husband and I really enjoyed them. My son wouldn't eat them though.

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ALLYALL

Cooking Level: Expert

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Reviewed: Jun. 10, 2002

The staff at Allrecipes.com has revised the recipe to reflect the changes as suggested by the submitter.

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the allrecipes staff

Home Town: Seattle, Washington, USA

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Reviewed: Jun. 8, 2002

Note from the recipe author -- There is a typo in the recipe. It should be 1/4tsp of pepper.

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KRISTA BB

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Reviewed: Apr. 6, 2002

way too much pepper!!!

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TAHNEE

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Reviewed: Oct. 5, 2001

I personally thought it wasn't good at all, and I just put half the pepper it called for and it was WAY too much. Maybe I made it wrong, but I didn't like it.

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JENNY LOGAN

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Reviewed: Jun. 8, 2001

This recipe was easy and I had all the ingredients in the house. It cooked well and even held for a little while when my husband was late. My 16 month old liked it too! It was soft but had chunks. The thyme was tasty.

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