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The reviewer gave this recipe 4 stars. This recipe averages a 3.45 star rating.
Reviewed: Aug. 17, 2005
This was very good -- next time, I'll cut back on the thyme as it was a little too much for us... or, maybe I'll substitute garlic (we're garlic fanatics!). Great side dish!!!
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SPMURRAY
Living In: Saco, Maine, USA
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The reviewer gave this recipe 1 stars. This recipe averages a 3.45 star rating.
Reviewed: Dec. 28, 2004
I am giving this one star because it turned out absolutely terrible. No flavor, just gross. And it takes a lot for me to say that. I don't know if I did something wrong, I can't even think of one thing to save this recipe. I won't make this ever again.
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BIOPHILE
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The reviewer gave this recipe 5 stars. This recipe averages a 3.45 star rating.
Reviewed: Dec. 15, 2004
Made this last night and we LOVED it!! What a great, low fat, low calorie side dish for those of us Weight Watchers. Very filling also. Thanks!!
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BOOP280Z
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The reviewer gave this recipe 4 stars. This recipe averages a 3.45 star rating.
Reviewed: Jan. 5, 2004
These were delicious. They have a good kick from the spices, but my husband and I really enjoyed them. My son wouldn't eat them though.
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Reviewer:

ALLYALL
Photo by ALLYALL
Cooking Level: Expert
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The reviewer gave this recipe 0 stars. This recipe averages a 3.45 star rating.
Reviewed: Feb. 18, 2003
way too much pepper!!!
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4 users found this review helpful

Reviewer:

TAHNEE
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The reviewer gave this recipe 3 stars. This recipe averages a 3.45 star rating.
Reviewed: Feb. 18, 2003
Note from the recipe author -- There is a typo in the recipe. It should be 1/4tsp of pepper.
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5 users found this review helpful

Reviewer:

KRISTA BB
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The reviewer gave this recipe 5 stars. This recipe averages a 3.45 star rating.
Reviewed: Feb. 18, 2003
The staff at Allrecipes.com has revised the recipe to reflect the changes as suggested by the submitter.
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11 users found this review helpful

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the allrecipes staff
Home Town: Seattle, Washington, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 3.45 star rating.
Reviewed: Jan. 22, 2003
This recipe was easy and I had all the ingredients in the house. It cooked well and even held for a little while when my husband was late. My 16 month old liked it too! It was soft but had chunks. The thyme was tasty.
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4 users found this review helpful

Reviewer:

JACOWENSFAMILY
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The reviewer gave this recipe 1 stars. This recipe averages a 3.45 star rating.
Reviewed: Jan. 22, 2003
I personally thought it wasn't good at all, and I just put half the pepper it called for and it was WAY too much. Maybe I made it wrong, but I didn't like it.
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3 users found this review helpful

Reviewer:

JENNY LOGAN
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