More Recipes Like Green Beans and Potatoes

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Slow Cooker Green Beans, Ham and Potatoes

Submitted by: GRAMMYROSE

Fresh green beans slow cooked until tender with ham hocks, new potatoes and light seasoning.

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Trinidad-Style Curried Potatoes (Aloo) with Green Beans and Shrimp

Submitted by: PIXIE2

Living In: Christiansted, Saint Croix, U. S. Virgin Islands

Green beans, shrimp, and potatoes are cooked in a pot for a terrifically flavorful one-pot meal that will have you dreaming of a trip to the Caribbean.

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Pesto Pasta with Green Beans and Potatoes

Submitted by: Kat

Penne pasta is tossed with fresh green beans and red potatoes in a creamy pesto-yogurt sauce. Different and yummy!

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Grilled Sausage with Potatoes and Green Beans

Submitted by: Tonya Merriman

Sausage and vegetables are grilled together in a foil packet. This recipe is easy and delicious, and perfect for a quick holiday meal or camping!

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Country Style Green Beans with Red Potatoes

Submitted by: FAYE2696 - Faye Hughes

Living In: Cincinnati, Ohio, USA

These green beans and potatoes are a spectacular dish. I have been making them for years in large quantities for special events at my church. The smoked turkey tails make an excellent broth that is seasoned beyond words. Let the meat cook until it falls off the bone for the ultimate flavor, at least 2 hours.

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Herbed Potatoes with Sauce

Submitted by: KRISTAB

These potatoes are cooked in vegetable broth with thyme and parsley. The broth mixture is then thickend with cornstarch to make a sauce which is served over the potatoes.

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Amy's Po' Man Green Beans and Sausage Dish

Submitted by: A. Smith

Green beans, smoked sausage, and potatoes are cooked low and slow for a hearty dish that's easy on the wallet. An old-time recipe from Grandma's day.

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Green Beans with Caramelized Onions

Submitted by: MRSMORTON

Living In: Rockford, Illinois, USA

Pearl onions are caramelized, then quickly sauteed with green beans. The combination of flavors is what makes this dish a hit!

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Cheesy Green Beans

Submitted by: CRFTYREE

Cheese and bacon liven up plain green beans. This dish can be served immediately after preparing, but I often refrigerate it overnight to let the flavors blend together, then reheat it in a 350 degrees F (175 degrees C) oven until heated through.

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Creamed Beans and Potatoes

Submitted by: Lisa Andis

This soothing side dish is so much nicer than plain beans and potatoes. Mother relied on hearty downhome recipes such as this one. Now I also cook it for my family. --Lisa Andis, Morristown, Indiana