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Green Beans and Potatoes
SUBMITTED BY:
Krista B
"A good side dish when your guests are vegetarians and meat lovers. (As in my house.)"
RECIPE RATING:
Read Reviews
(9)
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PREP TIME
10 Min
COOK TIME
25 Min
READY IN
35 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
3 cups thinly sliced potatoes
2 cups frozen green beans
1/2 teaspoon dried thyme
1/4 teaspoon ground black pepper
1 teaspoon vegetarian Worcestershire sauce
1 cup vegetable broth, divided
1 teaspoon cornstarch
1/4 cup chopped fresh parsley
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DIRECTIONS
In a large skillet over medium-high heat combine potatoes, green beans, thyme, pepper, Worcestershire sauce and 3/4 cup of broth. Bring to a boil; reduce heat to medium-low, cover and simmer 15 to 20 minutes or until vegetables are tender.
In a small bowl blend remaining broth and cornstarch. Stir in parsley; add to potato mixture. Cook, stirring, until bubbly and thickened.
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REVIEWS
Reviewed on Feb. 18, 2003 by
the allrecipes staff
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the allrecipes staff
Feb. 18, 2003
The staff at Allrecipes.com has revised the recipe to reflect the changes as suggested by the submitter.
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10 users found this review helpful
The staff at Allrecipes.com has revised the recipe to reflect the changes as suggested by the...
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Reviewed on Feb. 18, 2003 by KRISTA BB
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KRISTA BB
Feb. 18, 2003
Note from the recipe author -- There is a typo in the recipe. It should be 1/4tsp of pepper.
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5 users found this review helpful
Note from the recipe author -- There is a typo in the recipe. It should be 1/4tsp of pepper.
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Reviewed on Feb. 18, 2003 by TAHNEE
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TAHNEE
Feb. 18, 2003
way too much pepper!!!
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4 users found this review helpful
way too much pepper!!!
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Reviewed on Jan. 22, 2003 by JACOWENSFAMILY
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JACOWENSFAMILY
Jan. 22, 2003
This recipe was easy and I had all the ingredients in the house. It cooked well and even held for a little while when my husband was late. My 16 month old liked it too! It was soft but had chunks. The thyme was tasty.
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4 users found this review helpful
This recipe was easy and I had all the ingredients in the house. It cooked well and even held...
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Reviewed on Jan. 22, 2003 by JENNY LOGAN
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JENNY LOGAN
Jan. 22, 2003
I personally thought it wasn't good at all, and I just put half the pepper it called for and it was WAY too much. Maybe I made it wrong, but I didn't like it.
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3 users found this review helpful
I personally thought it wasn't good at all, and I just put half the pepper it called for and...
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Reviewed on Aug. 17, 2005 by
SPMURRAY
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SPMURRAY
Aug. 17, 2005
This was very good -- next time, I'll cut back on the thyme as it was a little too much for us... or, maybe I'll substitute garlic (we're garlic fanatics!). Great side dish!!!
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1 user found this review helpful
This was very good -- next time, I'll cut back on the thyme as it was a little too much for...
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Reviewed on Dec. 28, 2004 by BIOPHILE
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BIOPHILE
Dec. 28, 2004
I am giving this one star because it turned out absolutely terrible. No flavor, just gross. And it takes a lot for me to say that. I don't know if I did something wrong, I can't even think of one thing to save this recipe. I won't make this ever again.
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1 user found this review helpful
I am giving this one star because it turned out absolutely terrible. No flavor, just gross....
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Reviewed on Dec. 15, 2004 by BOOP280Z
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BOOP280Z
Dec. 15, 2004
Made this last night and we LOVED it!! What a great, low fat, low calorie side dish for those of us Weight Watchers. Very filling also. Thanks!!
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1 user found this review helpful
Made this last night and we LOVED it!! What a great, low fat, low calorie side dish for those...
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Reviewed on Jan. 5, 2004 by ALLYALL
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ALLYALL
Jan. 5, 2004
These were delicious. They have a good kick from the spices, but my husband and I really enjoyed them. My son wouldn't eat them though.
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1 user found this review helpful
These were delicious. They have a good kick from the spices, but my husband and I really...
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