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Green Beans and Potatoes

SUBMITTED BY: Krista B

"A good side dish when your guests are vegetarians and meat lovers. (As in my house.)"
RECIPE RATING:
The reviewer gave this recipe 11 stars. This recipe average a 3.5 star rating.
Read Reviews (9)
PREP TIME  10 Min
COOK TIME  25 Min
READY IN  35 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3 cups thinly sliced potatoes
  • 2 cups frozen green beans
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon ground black pepper
  • 1 teaspoon vegetarian Worcestershire sauce
  • 1 cup vegetable broth, divided
  • 1 teaspoon cornstarch
  • 1/4 cup chopped fresh parsley

DIRECTIONS

  1. In a large skillet over medium-high heat combine potatoes, green beans, thyme, pepper, Worcestershire sauce and 3/4 cup of broth. Bring to a boil; reduce heat to medium-low, cover and simmer 15 to 20 minutes or until vegetables are tender.
  2. In a small bowl blend remaining broth and cornstarch. Stir in parsley; add to potato mixture. Cook, stirring, until bubbly and thickened.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2003 by the allrecipes staff
The staff at Allrecipes.com has revised the recipe to reflect the changes as suggested by the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2003 by KRISTA BB
Note from the recipe author -- There is a typo in the recipe. It should be 1/4tsp of pepper. MORE
The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2003 by TAHNEE
way too much pepper!!! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2003 by JACOWENSFAMILY
This recipe was easy and I had all the ingredients in the house. It cooked well and even held... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2003 by JENNY LOGAN
I personally thought it wasn't good at all, and I just put half the pepper it called for and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2005 by SPMURRAY
This was very good -- next time, I'll cut back on the thyme as it was a little too much for... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2004 by BIOPHILE
I am giving this one star because it turned out absolutely terrible. No flavor, just gross.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2004 by BOOP280Z
Made this last night and we LOVED it!! What a great, low fat, low calorie side dish for those... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2004 by ALLYALL
These were delicious. They have a good kick from the spices, but my husband and I really... MORE