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Green Beans and Pears with Bacon

By: MARILYN PERZIK  
"This recipe comes from Hamburg, Germany where it's called 'Bohnen und Birnen mit Speck.' It's a delicious variation of a traditional dish."

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Prep Time:
20 Min
Cook Time:
35 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/2 pound thick sliced bacon, cut into 1 inch pieces
  • 1 pound fresh green beans, trimmed and cut into 1 1/2-inch pieces
  • 3 Bosc pears, cored and cut into quarters
  • 1 quart water
  • salt and pepper to taste

Directions

  1. Cook the bacon in a large, deep skillet over medium-high heat, stirring occasionally, until partially cooked but not brown, 5 to 6 minutes; drain on paper towels.
  2. Combine the drained bacon, green beans, and pears in a large saucepan; pour enough water over the mixture to cover. Bring to a boil; reduce the heat to low and simmer until cooked and tender, about 30 minutes.
  3. Remove from the pan to a serving dish with a slotted spoon, draining excess water. Season with salt and pepper to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 207 | Total Fat: 8g | Cholesterol: 20mg

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