Recipe by MARILYN PERZIK
"This recipe comes from Hamburg, Germany where it's called 'Bohnen und Birnen mit Speck.' It's a delicious variation of a traditional dish."
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thick sliced bacon, cut into 1 inch pieces
fresh green beans, trimmed and cut into 1 1/2-inch pieces
Bosc pears, cored and cut into quarters
salt and pepper to taste
be very sure to follow the directions on the bacon, makes a big difference
Very tasty! I acquired a bunch of free Bosc pears and had to figure out how to incorporate them into my dinner before they went bad. I cooked up some tofu to a bacon-like consistency and flavor and skipped boiling it with the green beans and pears. I'm sure it's even tastier as properly prepared.
What a delightful dish. It was the hit of my Sunday night dinner. There is not a single thing I would change.
Great alternative to boring green bean dishes.
* Percent Daily Values are based on a 2,000 calorie diet.
Green Beans and Pears with Bacon
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 72
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