Green Beans and Hot Sauce Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Aug. 30, 2009
Just what my husband loves with green beans, tomatoes, onions, green pepper and hot peppers. Not too much going on. The first time I made it I did not have hot banana peppers. I used Tabasco Sauce and figured he could always adjust the heat. Worked out fine. It is delicious. Thank you for the recipe. Bernie
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Cooking Level: Expert

Home Town: Cleveland, Ohio, USA
Living In: Hilliard, Ohio, USA

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Reviewed: Mar. 12, 2006
I would make this again...I used japs instead of banana peppers and it added a nice spice. Too much onion though and I didn't even use as much as it called for.
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Cooking Level: Intermediate

Home Town: Houston, Texas, USA
Living In: Dallas, Texas, USA

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Reviewed: Jun. 19, 2007
We weren't too keen on this - there just seemed to be too much going on. We prefer regular steamed green beans tossed in a little butter, I guess. But thanks anyway.
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Cooking Level: Expert

Living In: Denver, Colorado, USA

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Reviewed: Apr. 23, 2006
Nope. Beans got quite soggy and did not taste good.
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