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recipe reviews for:
Green Beans and Hot Sauce
“Fresh green beans, fresh peppers, and tomatoes livened up with crispy bacon.”
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Reviewed:
Jun. 19, 2007
We weren't too keen on this - there just seemed to be too much going on. We prefer regular steamed green beans tossed in a little butter, I guess. But thanks anyway.
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2 users found this review helpful
Reviewer:
Caroline C
Cooking Level:
Expert
Living In:
Columbus
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Ohio
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USA
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Reviewed:
Apr. 23, 2006
Nope. Beans got quite soggy and did not taste good.
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1 user found this review helpful
Reviewer:
VIVNIDHI
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Reviewed:
Mar. 12, 2006
I would make this again...I used japs instead of banana peppers and it added a nice spice. Too much onion though and I didn't even use as much as it called for.
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Reviewer:
DallasAggie
Cooking Level:
Intermediate
Home Town:
Houston
,
Texas
,
USA
Living In:
Dallas
,
Texas
,
USA
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