Reviewed: Aug. 30, 2009

Just what my husband loves with green beans, tomatoes, onions, green pepper and hot peppers. Not too much going on. The first time I made it I did not have hot banana peppers. I used Tabasco Sauce and figured he could always adjust the heat. Worked out fine. It is delicious. Thank you for the recipe. Bernie

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Reviewer:

Bernie

Cooking Level: Expert

Home Town: Cleveland, Ohio, USA

Living In: Hilliard, Ohio, USA

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Reviewed: Jun. 19, 2007

We weren't too keen on this - there just seemed to be too much going on. We prefer regular steamed green beans tossed in a little butter, I guess. But thanks anyway.

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Caroline C

Cooking Level: Expert

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Reviewed: Apr. 23, 2006

Nope. Beans got quite soggy and did not taste good.

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VIVNIDHI

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Reviewed: Mar. 12, 2006

I would make this again...I used japs instead of banana peppers and it added a nice spice. Too much onion though and I didn't even use as much as it called for.

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