Recipe by SHEEKS
"Fresh green beans, fresh peppers, and tomatoes livened up with crispy bacon."
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fresh green beans, washed and trimmed
1 (14.5 ounce) can
diced tomatoes with juice
hot yellow banana peppers, diced
green bell pepper, chopped
We weren't too keen on this - there just seemed to be too much going on. We prefer regular steamed green beans tossed in a little butter, I guess. But thanks anyway.
I would make this again...I used japs instead of banana peppers and it added a nice spice. Too much onion though and I didn't even use as much as it called for.
Nope. Beans got quite soggy and did not taste good.
Just what my husband loves with green beans, tomatoes, onions, green pepper and hot peppers. Not too much going on. The first time I made it I did not have hot banana peppers. I used Tabasco Sauce and figured he could always adjust the heat. Worked out fine. It is delicious. Thank you for the recipe. Bernie
* Percent Daily Values are based on a 2,000 calorie diet.
Green Beans and Hot Sauce
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 315
** Calories from Fat: 174
Slow-cooked green beans with bacon—it's Southern-style comfort food at its best.
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