Green Beans and Hot Sauce Recipe -
Green Beans and Hot Sauce Recipe
  • READY IN 30 mins

Green Beans and Hot Sauce

Recipe by  

"Fresh green beans, fresh peppers, and tomatoes livened up with crispy bacon."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
  • PREP

    20 mins
  • COOK

    10 mins

    30 mins


  1. Place green beans, onions, tomatoes, banana peppers, bell pepper, and water in a large pot. Bring to a boil over high heat, then reduce heat to low. Cover pot and simmer approximately 10 minutes, until green beans are tender.
  2. While green beans are steaming, arrange bacon slices in a medium skillet. Fry over medium heat until crispy, approximately 10 minutes. Drain on paper towels. Crumble and set aside.
  3. Spoon green bean mixture and juice into a serving dish. Sprinkle crumbled bacon over top and serve immediately.
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Reviews More Reviews

Jun 19, 2007

We weren't too keen on this - there just seemed to be too much going on. We prefer regular steamed green beans tossed in a little butter, I guess. But thanks anyway.

Mar 12, 2006

I would make this again...I used japs instead of banana peppers and it added a nice spice. Too much onion though and I didn't even use as much as it called for.


6 Ratings

Apr 23, 2006

Nope. Beans got quite soggy and did not taste good.

Aug 31, 2009

Just what my husband loves with green beans, tomatoes, onions, green pepper and hot peppers. Not too much going on. The first time I made it I did not have hot banana peppers. I used Tabasco Sauce and figured he could always adjust the heat. Worked out fine. It is delicious. Thank you for the recipe. Bernie


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  • Calories
  • 315 kcal
  • 16%
  • Carbohydrates
  • 27.1 g
  • 9%
  • Cholesterol
  • 29 mg
  • 10%
  • Fat
  • 19.4 g
  • 30%
  • Fiber
  • 10.1 g
  • 40%
  • Protein
  • 10.9 g
  • 22%
  • Sodium
  • 526 mg
  • 21%

* Percent Daily Values are based on a 2,000 calorie diet.

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