Reviewed: Jun. 28, 2008

This is a great summer recipe! I made this on Father's Day and everyone loved. I did use less mayo as suggested and it was good!

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luvs2cook

Cooking Level: Intermediate

Home Town: Arlington Heights, Illinois, USA

Living In: Palatine, Illinois, USA

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Reviewed: Sep. 2, 2007

Pretty good. Needed to use almost 3 times the green beans and will double the horseradish if I make it again.

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AngelaD74

Cooking Level: Intermediate

Home Town: Falls City, Oregon, USA

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Reviewed: Jul. 2, 2007

Very yummy, I made a double batch of beans and a single recipe of the dressing. The lemon juice adds a nice tang, but don't use more than the recipe calls for. Will make this one a part of my summer recipe collection.

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Jo M G

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Reviewed: Jun. 17, 2007

Great hot weather green bean "salad". Use less Mayo, original recipe makes too "white" and oily. This was delicious with ham!

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CJW

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Reviewed: Jul. 3, 2006

Good & easy. I prefer less mayonnaise, steamed green beans & added bacon.

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Jennifer D.

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Reviewed: Jun. 6, 2005

Last summer we were tired of the usual salads so I went on a hunt for something different. Well, this recipe has become a favorite and we even enjoyed it throughout the rest of the year. Two things I learned through experimentation: 1 - I use less mayonaise than the recipe calls for. 2 - Try this recipe with steamed fresh green bean - awsome!

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BTEAFORD

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Reviewed: Aug. 26, 2004

I thought it was good, but would add bacon bits the next time.

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NECJAM

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Reviewed: May 29, 2004

I saw this recipe and tried it because my boyfriend loves horseradish sauce and i was bored with plain old vegetables. I left out lemon juice though. And used french style green beans. It was different but good. Next time though, I may use less mayo and more horseradish sauce. I think I would try this recipe again. We enjoyed it. If you are looking for something different, this is it! Give it a try....

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BRIGHTEYES0204

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Reviewed: May 19, 2004

The only thing I changed was to use Miracle Whip in place of the mayo. Came out superb

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WWllVet

Cooking Level: Intermediate

Home Town: Ute Park, New Mexico, USA

Living In: Huntington Beach, California, USA

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Reviewed: Apr. 10, 2004

This was a nice change, just enough zing. It's just right when I'm looking for an extra side dish or something unusual.

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YOOPERSUE

Cooking Level: Expert

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Reviewed: Oct. 1, 2002

No one in my family cares for vegetables so when I came across a recipe for cold green beans, I had to try it. Follow the recipe (I omit the hard boiled egg)and be sure to measure the ingredients (I've done it both ways and there was a huge difference in flavor). Everyone, including my preschoolers and 1 year old ask for second helpings of this dish - it's become a family favorite! By the way, frozen beans don't yield the same results - canned ones are best.

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