Make Us Your Home Page
Make Us Your Home Page
Bookmark Allrecipes.com
Bookmark This Page
New Users!
Create your FREE Allrecipes.com recipe box
.
Recipes
|
Ingredients
|
Articles
|
More »
Advanced Search
Glossary Search
Collection Search
User Name
Password
Remember me?
Forgot password?
My Profile
My Stuff
Recipes
Budget Cooking
Recipe Exchange
Holidays
Summer Grilling
Labor Day
More Recipes Like This
Green Beans with Bacon Dressing
Green Beans with Blue Cheese
Easy Homestyle Green Beans
Swiss Green Beans
Green Beans with Cherry Tomatoes
MORE
Top Related Articles
Green Tomatoes
Eat Beans for Health
A Little Something on the Side
Making Mashed Potatoes
Speedy Side Dishes: Fall and Winter
Perfectly Simple French Fries at Home
Perfect Potato Salad
Asparagus Tips
Broccoli Tips
Super Bowl®: Slow Cooker
Related Collections
Canned Green Beans
Canned Beans and Peas
Canned Food Recipes
Green Bean
Green Bean Side Dishes
Free Membership
Join the Allrecipes Community!
Contests and Sweepstakes
Create a Recipe Box
Sign Up For Newsletters
Manage Emails
Favorite Products
Comparison Shop
TasteBook
Create-A-Cookbook
Cookbooks
Magazines
Cooking In Style Club
Shop
Culinary Schools
Print This Recipe
Full Page
3x5 Card
4x6 Card
Email This Recipe
Green Beans With a Twist
SUBMITTED BY:
JEANIE BEAN
"An unusual and tasty green bean sidedish with just a hint of horseradish. You must try it. It's a quick dish that surprises everyone."
RECIPE RATING:
Read Reviews
(12)
Review/Rate This Recipe
PREP TIME
10 Min
COOK TIME
10 Min
READY IN
20 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2 eggs
2 (14.5 ounce) cans green beans, drained
1 cup mayonnaise
1 tablespoon lemon juice
1 teaspoon Worcestershire sauce
1 tablespoon prepared horseradish
1 dash black pepper
1 dash garlic powder
1 dash onion powder
1 1/2 teaspoons dried parsley
Add to Recipe Box
My folders:
Add to Shopping List
Add a Personal Note
DIRECTIONS
Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
In a large bowl combine eggs, green beans, mayonnaise, lemon juice, Worcestershire sauce, horseradish, pepper, garlic powder, onion powder and parsley.
Serve chilled.
ADVERTISE WITH US
ADVERTISEMENT
REVIEWS
Reviewed on Dec. 3, 2003 by COOKWITHDAWN
X
Full Review
COOKWITHDAWN
Dec. 3, 2003
No one in my family cares for vegetables so when I came across a recipe for cold green beans, I had to try it. Follow the recipe (I omit the hard boiled egg)and be sure to measure the ingredients (I've done it both ways and there was a huge difference in flavor). Everyone, including my preschoolers and 1 year old ask for second helpings of this dish - it's become a family favorite! By the way, frozen beans don't yield the same results - canned ones are best.
Was this review helpful?
[
YES
]
15 users found this review helpful
No one in my family cares for vegetables so when I came across a recipe for cold green beans,...
MORE
MORE
Reviewed on Dec. 3, 2003 by JAX8620
X
Full Review
JAX8620
Dec. 3, 2003
I served it hot, it is a nice dish to play around with. I dont think I will make it again. But I would recomend it.
Was this review helpful?
[
YES
]
8 users found this review helpful
I served it hot, it is a nice dish to play around with. I dont think I will make it again. ...
MORE
MORE
Reviewed on Jul. 3, 2006 by Jennifer D.
X
Full Review
Jennifer D.
Jul. 3, 2006
Good & easy. I prefer less mayonnaise, steamed green beans & added bacon.
Was this review helpful?
[
YES
]
2 users found this review helpful
Good & easy. I prefer less mayonnaise, steamed green beans & added bacon.
MORE
MORE
Reviewed on Jun. 6, 2005 by BTEAFORD
X
Full Review
BTEAFORD
Jun. 6, 2005
Last summer we were tired of the usual salads so I went on a hunt for something different. Well, this recipe has become a favorite and we even enjoyed it throughout the rest of the year. Two things I learned through experimentation: 1 - I use less mayonaise than the recipe calls for. 2 - Try this recipe with steamed fresh green bean - awsome!
Was this review helpful?
[
YES
]
2 users found this review helpful
Last summer we were tired of the usual salads so I went on a hunt for something different. ...
MORE
MORE
Reviewed on Jun. 17, 2007 by CJW
X
Full Review
CJW
Jun. 17, 2007
Great hot weather green bean "salad". Use less Mayo, original recipe makes too "white" and oily. This was delicious with ham!
Was this review helpful?
[
YES
]
1 user found this review helpful
Great hot weather green bean "salad". Use less Mayo, original recipe makes too "white" and...
MORE
MORE
Reviewed on Aug. 26, 2004 by NECJAM
X
Full Review
NECJAM
Aug. 26, 2004
I thought it was good, but would add bacon bits the next time.
Was this review helpful?
[
YES
]
1 user found this review helpful
I thought it was good, but would add bacon bits the next time.
MORE
MORE
Reviewed on May 29, 2004 by BRIGHTEYES0204
X
Full Review
BRIGHTEYES0204
May 29, 2004
I saw this recipe and tried it because my boyfriend loves horseradish sauce and i was bored with plain old vegetables. I left out lemon juice though. And used french style green beans. It was different but good. Next time though, I may use less mayo and more horseradish sauce. I think I would try this recipe again. We enjoyed it. If you are looking for something different, this is it! Give it a try....
Was this review helpful?
[
YES
]
1 user found this review helpful
I saw this recipe and tried it because my boyfriend loves horseradish sauce and i was bored...
MORE
MORE
Reviewed on May 19, 2004 by
WWllVet
X
Full Review
WWllVet
May 19, 2004
The only thing I changed was to use Miracle Whip in place of the mayo. Came out superb
Was this review helpful?
[
YES
]
1 user found this review helpful
The only thing I changed was to use Miracle Whip in place of the mayo. Came out superb
MORE
MORE
Reviewed on Apr. 10, 2004 by YOOPERSUE
X
Full Review
YOOPERSUE
Apr. 10, 2004
This was a nice change, just enough zing. It's just right when I'm looking for an extra side dish or something unusual.
Was this review helpful?
[
YES
]
1 user found this review helpful
This was a nice change, just enough zing. It's just right when I'm looking for an extra side...
MORE
MORE
Reviewed on Jun. 28, 2008 by
luvs2cook
X
Full Review
luvs2cook
Jun. 28, 2008
This is a great summer recipe! I made this on Father's Day and everyone loved. I did use less mayo as suggested and it was good!
Was this review helpful?
[
YES
]
0 users found this review helpful
This is a great summer recipe! I made this on Father's Day and everyone loved. I did use less...
MORE
MORE
ADVERTISE WITH US
ADVERTISEMENT
Recently Viewed Recipes
MORE
»