Reviewed: Apr. 26, 2008

fantastic! I didn't even have the walnut oil, but the recipe turned out fine. I made it for my mother-in-law and she loved it...thank you!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Kayla'smom


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Nov. 22, 2007

Loved this side dish. I added roasted almonds instead of walnuts and tasted better.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

I recently made this as a side dish for 40+ people at a Fellowship Dinner. Everyone absolutely enjoyed it! I cook every other week for this group and am always trying new recipes that I find in allrecipes.com

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Joanne


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Oct. 24, 2006

Oh my goodness, I had no idea green beans could be so delicious! I didn't have any walnut oil, so instead I used olive oil as other reviewers suggested, plus I only used one-half the butter that was called for. I also added 2 cloves of garlic that I minced and sautéed in the hot oil before adding the beans. This dish was so tasty and flavorful; I will definitely be making it again!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Katie723

	Living In: Boulder, Colorado, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jul. 20, 2006

Yummy side. I wanted some walnuts with every bite of green beans. Next time I make this, I will cut back on the butter. Seems a bit unnecessary with the walnut oil.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Elizabeth P

	Cooking Level: Beginning Home Town: Saint Louis, Missouri, USA Living In: Pittsburgh, Pennsylvania, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jun. 25, 2006

quick, and a nice twist on green beans- Once I find Walnut oil, I will probably like it even more

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

family of five

	Cooking Level: Expert Living In: Racine, Wisconsin, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Apr. 18, 2006

This was easy and pretty good. I added some garlic powder as well. Still seemed like something was missing.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Lisa


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jan. 14, 2006

Sorry, this wasn't to my family's tastes.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

BODIE358


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jan. 5, 2006

These were the best green beans I have ever had and I really do not care for green beans. I used frozen beans and also a clove of garlic and olive oil like others have mentioned because I didn't have walnut oil. Excellent and I will definately make again.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

SHANNON W


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Dec. 2, 2005

A great, easy side dish. Nice textures.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

outdoorfun57


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Oct. 11, 2005

I made this recipe was a side dish for Thanksgiving dinner, it was incredible! The taste of the walnuts with the green beans was very unique, my family really liked it, I didn't have walnut oil, so I just added olive oil, and I also added 3 cloves of fresh garlic - that I toasted with the butter just before serving. A definite keeper, excellent side dish for any dinner! No more boring beans!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

NANNOUSE

	Cooking Level: Intermediate Living In: Waterdown, Ontario, Canada
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jun. 5, 2005

I made this as part of a buffet for a friend's daughter's wedding--for 50 people! I was working in a tiny kitchen in a comunity center--it had a sstove and microwave. I had purchased 2lb bags of trimmed beans at Costco--to cook, I snipped off a corner of the bag and microwaved them for 6 minutes. Then I melted the butter and added the walnut oil and toasted nuts and tossed that with the cooked beans. Form there, they went out to the steam table on the buffet. Lovely!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

SBC1023


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Apr. 14, 2005

Even my 19 year-old veggie hater LOVED this recipe! Delicious. I used frozen green beans and cooked them in the microwave before proceeding with the rest of the recipe. The walnut oil added a wonderful flavor. Since I love canned green beans, I'll try this recipe with canned as well. Definitely a new favorite!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jacqui

	Cooking Level: Intermediate Home Town: Lee's Summit, Missouri, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Apr. 11, 2005

My husband really liked this recipe. I added fresh minced garlic. It was good tasting and had a nice presentation. Think this would be good for a buffet. Went well with a prime rib roast I made. I do, however, still prefer the cherry tomato/basil/butter/green bean recipe from this site. Also served with a Franciscan cab.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

JDVMD

	Cooking Level: Expert Home Town: Elizabethtown, Kentucky, USA Living In: Paducah, Kentucky, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Feb. 21, 2005

Good, but be sure to finely chop the walnuts!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

AZCAT53


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Feb. 20, 2005

These are absolutely delicious! I didn't have walnut oil, so I used toasted sesame oil.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

KRAEZDAY

	Cooking Level: Intermediate Living In: Houston, Texas, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jan. 6, 2005

This was so easy and everyone at our Thanksgiving table enjoyed it!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

DONNAR13


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jan. 1, 2005

I love this recipe! I'm not normally a green bean person, but this dish is an exception. I do leave out the parsley, though. It seems to be a little overwhelming.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

BEBARUBIA


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Green Beans With Walnuts

Reviewer:

Kayla'smom

Reviewer:

JANETVONG

Reviewer:

Joanne

Reviewer:

Katie723

Reviewer:

Elizabeth P

Reviewer:

family of five

Reviewer:

Lisa

Reviewer:

BODIE358

Reviewer:

SHANNON W

Reviewer:

outdoorfun57

Reviewer:

NANNOUSE

Reviewer:

SBC1023

Reviewer:

Jacqui

Reviewer:

JDVMD

Reviewer:

AZCAT53

Reviewer:

KRAEZDAY

Reviewer:

DONNAR13

Reviewer:

BEBARUBIA

User Name	Password

Remember me? Forgot password?