The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: May 25, 2009
Easy and delicious. I used the olive oil (instead of walnut oil) to pan-fry walnuts and minced garlic and added them to the green beans at the end. I would make this again.
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Cooking Level: Intermediate

Living In: Dublin, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
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Reviewed: May 6, 2009
Very nice. I made this with flash frozen green beans and it turned out great. Thanks!
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Photo by SunnyByrd
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: May 5, 2009
Excellent! I used olive oil which is what I had on hand. Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
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Reviewed: Jan. 7, 2009
Awesome!.. I substituted sesame oil for walnut oil and still thought they were fantastic...I will make these again!
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Cooking Level: Intermediate

Living In: Modesto, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Jan. 4, 2009
This is an absolute keeper recipe. Everyone loved it at our dinner party. The roasted wanuts added great taste. I omitted the parsley from the recipe.
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Cooking Level: Expert

Living In: San Carlos, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Apr. 26, 2008
fantastic! I didn't even have the walnut oil, but the recipe turned out fine. I made it for my mother-in-law and she loved it...thank you!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Nov. 22, 2007
Loved this side dish. I added roasted almonds instead of walnuts and tasted better.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Nov. 28, 2006
I recently made this as a side dish for 40+ people at a Fellowship Dinner. Everyone absolutely enjoyed it! I cook every other week for this group and am always trying new recipes that I find in allrecipes.com
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Oct. 23, 2006
Oh my goodness, I had no idea green beans could be so delicious! I didn't have any walnut oil, so instead I used olive oil as other reviewers suggested, plus I only used one-half the butter that was called for. I also added 2 cloves of garlic that I minced and sautéed in the hot oil before adding the beans. This dish was so tasty and flavorful; I will definitely be making it again!
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Living In: Boulder, Colorado, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Jul. 20, 2006
Yummy side. I wanted some walnuts with every bite of green beans. Next time I make this, I will cut back on the butter. Seems a bit unnecessary with the walnut oil.
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Cooking Level: Beginning

Home Town: Saint Louis, Missouri, USA
Living In: Pittsburgh, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Jun. 25, 2006
quick, and a nice twist on green beans- Once I find Walnut oil, I will probably like it even more
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Cooking Level: Expert

Living In: Racine, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Apr. 18, 2006
This was easy and pretty good. I added some garlic powder as well. Still seemed like something was missing.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Jan. 5, 2006
These were the best green beans I have ever had and I really do not care for green beans. I used frozen beans and also a clove of garlic and olive oil like others have mentioned because I didn't have walnut oil. Excellent and I will definately make again.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.41 star rating.
Reviewed: Jan. 4, 2006
Sorry, this wasn't to my family's tastes.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Dec. 2, 2005
A great, easy side dish. Nice textures.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Oct. 11, 2005
I made this recipe was a side dish for Thanksgiving dinner, it was incredible! The taste of the walnuts with the green beans was very unique, my family really liked it, I didn't have walnut oil, so I just added olive oil, and I also added 3 cloves of fresh garlic - that I toasted with the butter just before serving. A definite keeper, excellent side dish for any dinner! No more boring beans!
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Cooking Level: Intermediate

Living In: Waterdown, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Jun. 5, 2005
I made this as part of a buffet for a friend's daughter's wedding--for 50 people! I was working in a tiny kitchen in a comunity center--it had a sstove and microwave. I had purchased 2lb bags of trimmed beans at Costco--to cook, I snipped off a corner of the bag and microwaved them for 6 minutes. Then I melted the butter and added the walnut oil and toasted nuts and tossed that with the cooked beans. Form there, they went out to the steam table on the buffet. Lovely!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Apr. 14, 2005
Even my 19 year-old veggie hater LOVED this recipe! Delicious. I used frozen green beans and cooked them in the microwave before proceeding with the rest of the recipe. The walnut oil added a wonderful flavor. Since I love canned green beans, I'll try this recipe with canned as well. Definitely a new favorite!!
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Cooking Level: Intermediate

Home Town: Lee's Summit, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Apr. 11, 2005
My husband really liked this recipe. I added fresh minced garlic. It was good tasting and had a nice presentation. Think this would be good for a buffet. Went well with a prime rib roast I made. I do, however, still prefer the cherry tomato/basil/butter/green bean recipe from this site. Also served with a Franciscan cab.
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Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA
Living In: Paducah, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Feb. 21, 2005
Good, but be sure to finely chop the walnuts!
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