Green Beans With Walnuts

SUBMITTED BY: Tina

"Super yummy dish that can be prepared in advance, and tossed with hot oil just before the dinner is served. Originally submitted to ThanksgivingRecipe.com."

RECIPE RATING:

Read Reviews (23)

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SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

2 pounds fresh green beans, washed and trimmed
2 tablespoons butter
1 cup chopped walnuts
2 tablespoons walnut oil
2 tablespoons minced fresh parsley
ground black pepper to taste
salt to taste

DIRECTIONS

Place the walnuts on an ungreased baking sheet. Bake at 350 degrees F (175 degrees C) for 5 to 8 minutes.
Cook beans in large pot of boiling salted water until just tender, about 5 minutes. Drain. Rinse beans with cold water, and drain well. Can be prepared 6 hours ahead. Let stand at room temperature.
Melt butter or margarine with oil in heavy large skillet over high heat. Add beans and toss until heated through, about 4 minutes. Season with salt and pepper. Add walnuts and parsley and toss. Transfer to bowl and serve.

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REVIEWS

Reviewed on Dec. 24, 2003 by Public Knitter

Walnut oil was a splurge and worth it! MORE

Reviewed on Dec. 30, 2003 by IMAQUEEN

Great recipe. Very easy. I had a large dinner party and these were a HIT, for people who liked... MORE

Reviewed on Dec. 8, 2003 by REBECCA_MILLER_JD

These green beans tasted great, and they couldn't be any easier! MORE

Reviewed on Oct. 11, 2005 by NANNOUSE

I made this recipe was a side dish for Thanksgiving dinner, it was incredible! The taste of... MORE

Reviewed on Feb. 21, 2005 by AZCAT53

Good, but be sure to finely chop the walnuts! MORE

Reviewed on Nov. 28, 2006 by Joanne

I recently made this as a side dish for 40+ people at a Fellowship Dinner. Everyone... MORE

Reviewed on Oct. 24, 2006 by Katie723

Oh my goodness, I had no idea green beans could be so delicious! I didn't have any walnut... MORE

Reviewed on Jan. 5, 2006 by SHANNON W

These were the best green beans I have ever had and I really do not care for green beans. I... MORE

Reviewed on Jun. 5, 2005 by SBC1023

I made this as part of a buffet for a friend's daughter's wedding--for 50 people! I was... MORE

Reviewed on Feb. 20, 2005 by KRAEZDAY

These are absolutely delicious! I didn't have walnut oil, so I used toasted sesame oil. MORE

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