Green Beans With Walnuts Recipe
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Green Beans With Walnuts

By: Tina  
"Super yummy dish that can be prepared in advance, and tossed with hot oil just before the dinner is served. Originally submitted to ThanksgivingRecipe.com."

Rating: This weblink has been rated 46 times with an average star rating of 4.4 Read Reviews (28)

Rate/Review | 2,113 people have saved this

 

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 pounds fresh green beans, washed and trimmed
  • 2 tablespoons butter
  • 1 cup chopped walnuts
  • 2 tablespoons walnut oil
  • 2 tablespoons minced fresh parsley
  • ground black pepper to taste
  • salt to taste

Directions

  1. Place the walnuts on an ungreased baking sheet. Bake at 350 degrees F (175 degrees C) for 5 to 8 minutes.
  2. Cook beans in large pot of boiling salted water until just tender, about 5 minutes. Drain. Rinse beans with cold water, and drain well. Can be prepared 6 hours ahead. Let stand at room temperature.
  3. Melt butter or margarine with oil in heavy large skillet over high heat. Add beans and toss until heated through, about 4 minutes. Season with salt and pepper. Add walnuts and parsley and toss. Transfer to bowl and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 189 | Total Fat: 16.2g | Cholesterol: 8mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 11, 2005 by NANNOUSE 
I made this recipe was a side dish for Thanksgiving dinner, it was incredible! The taste of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 24, 2006 by Katie723 
Oh my goodness, I had no idea green beans could be so delicious! I didn't have any walnut... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 24, 2003 by Public Knitter 
Walnut oil was a splurge and worth it! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 5, 2005 by SBC1023 
I made this as part of a buffet for a friend's daughter's wedding--for 50 people! I was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 21, 2005 by AZCAT53 
Good, but be sure to finely chop the walnuts! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2003 by IMAQUEEN 
Great recipe. Very easy. I had a large dinner party and these were a HIT, for people who liked... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 20, 2005 by KRAEZDAY 
These are absolutely delicious! I didn't have walnut oil, so I used toasted sesame oil. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2003 by REBECCA_MILLER_JD Supporting Member (Click to learn more about Supporting Membership)
These green beans tasted great, and they couldn't be any easier! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 28, 2006 by Joanne 
I recently made this as a side dish for 40+ people at a Fellowship Dinner. Everyone... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2006 by SHANNON W 
These were the best green beans I have ever had and I really do not care for green beans. I... MORE

 
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