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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Jan. 4, 2008
Good side dish, I used pecans instead and it turned out just fine. Lacking a little something, but still yummy.
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caligirl1881
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Apr. 24, 2007
I sauteed the garlic with the walnuts, but otherwise didn't change anything. Very easy to throw together if you've already got chopped walnuts around.
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Reviewer:

Sola
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Cooking Level: Expert
Living In: Spokane, Washington, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Feb. 10, 2007
I used a bag of frozen haricort verts from Trader Joe's. Microwaved and then put into a saute pan with olive oil and butter for a few minutes. Added a little lemon juice. Delicious and easy.
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Reviewer:

JDVMD
Cooking Level: Expert
Home Town: Elizabethtown, Kentucky, USA
Living In: Paducah, Kentucky, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Jan. 4, 2007
This recipe is simple and quite good however, it could use a little more flavour. Parsley perhaps.
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Reviewer:

JEEPgurrrrrl
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Dec. 29, 2006
Easy and pretty tasty. I like the nutty flavor with the beans. A nice change from almonds.
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Reviewer:

punkypower
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Cooking Level: Intermediate
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