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Green Beans With Walnuts

SUBMITTED BY: Margaret Wilson 

"For a simple side dish that seems nice enough for company, Margaret Wilson of Hemet, California perks up fresh green beans with minced garlic and toasted walnuts."
RECIPE RATING:
This recipe has been rated 8 times with an average star rating of 4.3
Read Reviews (8)
PREP TIME  10 Min
COOK TIME  10 Min
READY IN  20 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 1 1/2 pounds fresh green beans, cut into 2 inch pieces
  • 1/2 cup coarsely chopped walnuts
  • 2 tablespoons olive oil
  • 1 clove garlic, minced
  • 1/2 teaspoon seasoned salt
  • 1/4 teaspoon pepper

DIRECTIONS

  1. Place beans in a large saucepan and cover with water. Bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender; drain.
  2. In a large skillet over medium heat; cook walnuts in oil for 1-2 minutes or until lightly browned, stirring occasionally. Add beans, garlic, seasoned salt and pepper. Cook until heated through.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed on Nov. 27, 2008 by Corlett5151 
Wonderful! I made the batch for 12. I was shy about 1/4 lb of fresh beans, but luckily I had... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed on Apr. 24, 2007 by Sola 
I sauteed the garlic with the walnuts, but otherwise didn't change anything. Very easy to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed on Feb. 10, 2007 by JDVMD 
I used a bag of frozen haricort verts from Trader Joe's. Microwaved and then put into a saute... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.25 star rating.
Reviewed on Apr. 13, 2009 by heybejay 
I agree with another reviewer in that this was lacking something. I used pecans instead of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed on Jan. 4, 2007 by JEEPgurrrrrl 
This recipe is simple and quite good however, it could use a little more flavour. Parsley perhaps. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed on Dec. 29, 2006 by punkypower 
Easy and pretty tasty. I like the nutty flavor with the beans. A nice change from almonds. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed on Oct. 31, 2008 by Handy Andy 
Very good but I used canned beans and spiked mine up a bit with pesto to taste MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed on Jan. 4, 2008 by caligirl1881 
Good side dish, I used pecans instead and it turned out just fine. Lacking a little something,... MORE


 
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