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Green Beans With Walnuts

SUBMITTED BY: Margaret Wilson

"For a simple side dish that seems nice enough for company, Margaret Wilson of Hemet, California perks up fresh green beans with minced garlic and toasted walnuts."

RECIPE RATING:

Read Reviews (5)

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PREP TIME	10 Min
COOK TIME	10 Min
READY IN	20 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS

1 1/2 pounds fresh green beans, cut into 2 inch pieces
1/2 cup coarsely chopped walnuts
2 tablespoons olive oil
1 clove garlic, minced
1/2 teaspoon seasoned salt
1/4 teaspoon pepper

DIRECTIONS

Place beans in a large saucepan and cover with water. Bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender; drain.
In a large skillet over medium heat; cook walnuts in oil for 1-2 minutes or until lightly browned, stirring occasionally. Add beans, garlic, seasoned salt and pepper. Cook until heated through.

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REVIEWS

Reviewed on Feb. 10, 2007 by JDVMD

I used a bag of frozen haricort verts from Trader Joe's. Microwaved and then put into a saute... MORE

Reviewed on Dec. 29, 2006 by punkypower

Easy and pretty tasty. I like the nutty flavor with the beans. A nice change from almonds. MORE

Reviewed on Jan. 4, 2008 by caligirl1881

Good side dish, I used pecans instead and it turned out just fine. Lacking a little something,... MORE

Reviewed on Apr. 24, 2007 by Sola

I sauteed the garlic with the walnuts, but otherwise didn't change anything. Very easy to... MORE

Reviewed on Jan. 4, 2007 by JEEPgurrrrrl

This recipe is simple and quite good however, it could use a little more flavour. Parsley perhaps. MORE