Green Beans With Walnuts

SUBMITTED BY: Margaret Wilson 

"For a simple side dish that seems nice enough for company, Margaret Wilson of Hemet, California perks up fresh green beans with minced garlic and toasted walnuts."
PREP TIME  10 Min
COOK TIME  10 Min
READY IN  20 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 1/2 pounds fresh green beans, cut into 2 inch pieces
  • 1/2 cup coarsely chopped walnuts
  • 2 tablespoons olive oil
  • 1 clove garlic, minced
  • 1/2 teaspoon seasoned salt
  • 1/4 teaspoon pepper

DIRECTIONS

  1. Place beans in a large saucepan and cover with water. Bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender; drain.
  2. In a large skillet over medium heat; cook walnuts in oil for 1-2 minutes or until lightly browned, stirring occasionally. Add beans, garlic, seasoned salt and pepper. Cook until heated through.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed on Nov. 27, 2008 by Corlett5151 
Wonderful! I made the batch for 12. I was shy about 1/4 lb of fresh beans, but luckily I had... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed on Apr. 24, 2007 by Sola 
I sauteed the garlic with the walnuts, but otherwise didn't change anything. Very easy to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed on Feb. 10, 2007 by JDVMD 
I used a bag of frozen haricort verts from Trader Joe's. Microwaved and then put into a saute... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.25 star rating.
Reviewed on Apr. 13, 2009 by heybejay 
I agree with another reviewer in that this was lacking something. I used pecans instead of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed on Jan. 4, 2007 by JEEPgurrrrrl 
This recipe is simple and quite good however, it could use a little more flavour. Parsley perhaps. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed on Dec. 29, 2006 by punkypower 
Easy and pretty tasty. I like the nutty flavor with the beans. A nice change from almonds. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed on Oct. 31, 2008 by Handy Andy 
Very good but I used canned beans and spiked mine up a bit with pesto to taste MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed on Jan. 4, 2008 by caligirl1881 
Good side dish, I used pecans instead and it turned out just fine. Lacking a little something,... MORE


 
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