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Green Beans With Walnuts
SUBMITTED BY:
Margaret Wilson
"For a simple side dish that seems nice enough for company, Margaret Wilson of Hemet, California perks up fresh green beans with minced garlic and toasted walnuts."
RECIPE RATING:
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(5)
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PREP TIME
10 Min
COOK TIME
10 Min
READY IN
20 Min
SERVINGS
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Servings
US
METRIC
INGREDIENTS
1 1/2 pounds fresh green beans, cut into 2 inch pieces
1/2 cup coarsely chopped walnuts
2 tablespoons olive oil
1 clove garlic, minced
1/2 teaspoon seasoned salt
1/4 teaspoon pepper
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DIRECTIONS
Place beans in a large saucepan and cover with water. Bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender; drain.
In a large skillet over medium heat; cook walnuts in oil for 1-2 minutes or until lightly browned, stirring occasionally. Add beans, garlic, seasoned salt and pepper. Cook until heated through.
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REVIEWS
Reviewed on Feb. 10, 2007 by
JDVMD
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JDVMD
Feb. 10, 2007
I used a bag of frozen haricort verts from Trader Joe's. Microwaved and then put into a saute pan with olive oil and butter for a few minutes. Added a little lemon juice. Delicious and easy.
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2 users found this review helpful
I used a bag of frozen haricort verts from Trader Joe's. Microwaved and then put into a saute...
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Reviewed on Dec. 29, 2006 by punkypower
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punkypower
Dec. 29, 2006
Easy and pretty tasty. I like the nutty flavor with the beans. A nice change from almonds.
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1 user found this review helpful
Easy and pretty tasty. I like the nutty flavor with the beans. A nice change from almonds.
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Reviewed on Jan. 4, 2008 by caligirl1881
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caligirl1881
Jan. 4, 2008
Good side dish, I used pecans instead and it turned out just fine. Lacking a little something, but still yummy.
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0 users found this review helpful
Good side dish, I used pecans instead and it turned out just fine. Lacking a little something,...
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Reviewed on Apr. 24, 2007 by
Sola
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Sola
Apr. 24, 2007
I sauteed the garlic with the walnuts, but otherwise didn't change anything. Very easy to throw together if you've already got chopped walnuts around.
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0 users found this review helpful
I sauteed the garlic with the walnuts, but otherwise didn't change anything. Very easy to...
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Reviewed on Jan. 4, 2007 by JEEPgurrrrrl
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JEEPgurrrrrl
Jan. 4, 2007
This recipe is simple and quite good however, it could use a little more flavour. Parsley perhaps.
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0 users found this review helpful
This recipe is simple and quite good however, it could use a little more flavour. Parsley perhaps.
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