Reviewed: Nov. 29, 2011

So good. I used almond oil and sliced almonds as I couldn't find walnut oil...compliments galore at Thanksgiving! People went up for thirds!

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1 user found this review helpful

Reviewer:

mommabritta

Reviewed: Nov. 1, 2011

I don’t normally have walnut oil on hand but I found out it was worth every penny spent. I par-boiled the green beans in hot water then put it in cold water to cool it. I also added in fresh minced garlic to the oil and butter. The walnut oil added another layer of mild nutty flavor to the beans. Thou I am sure if prepared without the walnut oil this would still be a tasty side dish. The toasted walnuts added texture and makes for a nice presentation. This was an interesting nice twist to plain ole green beans. I paired this side dish with, “Caramel Apple Pork Chops, “ and “Roasted Sweet Potatoes and Onions, “also from this website.

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5 users found this review helpful

Reviewer:

OkinawanPrincess

Cooking Level: Intermediate

Living In: Honolulu, Hawaii, USA

Reviewed: Apr. 9, 2011

Delicious! Easy and convenient to make. I followed the directions exactly and it was perfect. I will make this often.

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3 users found this review helpful

Reviewer:

AradiaStella

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Beginning

Living In: Houston, Texas, USA

Reviewed: Apr. 8, 2011

Such a delicious way to prepare green beans. I used a bag of frozen french style green beans from Trader Joes. I steamed them rather than boiling them. The walnut oil does add a wonderful dimension.

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3 users found this review helpful

Reviewer:

kirklandcook

Cooking Level: Intermediate

Home Town: Roseville, Michigan, USA

Living In: Kirkland, Washington, USA

Reviewed: Feb. 11, 2011

This is wonderful!!!!!!

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1 user found this review helpful

Reviewer:

nanajuli

Reviewed: Feb. 24, 2010

This was very good. I did not have walnut oil, but I did have white truffle oil. Very nice. I added a bit of garlic salt. My teenage son even liked them!

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3 users found this review helpful

Reviewer:

lisa r

Cooking Level: Intermediate

Reviewed: Feb. 22, 2010

Even my picky husband liked these!

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3 users found this review helpful

Reviewer:

mdantzler65

Cooking Level: Intermediate

Home Town: Cleveland, Tennessee, USA

Living In: Fountain, Colorado, USA

Reviewed: Feb. 19, 2010

These are SOOO good! My new fav way to prepare green beans. I only needed to bake the walnuts for 5 or 6 minutes or they would have burned. I did not have walnut oil and I cannot afford any at this time so I used olive oil and it still came out great!

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9 users found this review helpful

Reviewer:

gina

Cooking Level: Intermediate

Home Town: Torrance, California, USA

Living In: Long Beach, California, USA

Reviewed: Jan. 1, 2010

We used frozen green beans, cooked in boiling water and drained. They were as bright green and crisp as fresh ones. The walnut oil added a light flavor - not too greasy. However, it definitely needed salt and pepper.

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5 users found this review helpful

Reviewer:

smatiszik

Cooking Level: Intermediate

Reviewed: Nov. 16, 2009

This dish is delicious! The second time I made it, I made the mistake of preparing it about 30 minutes before we ate it. Definitely not as good. Eat it while it's hot, sucka!

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2 users found this review helpful