Reviewed: Oct. 15, 2009

The idea of raw shallots didn't appeal to me, so I sauteed them briefly in the bacon fat. Aside from that I prepared these as the recipe directed with its interesting and different ingredients. Unfortunately, neither hubs nor I cared for the tang of the vinegar and would have much preferred this without.

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naples34102

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA

Living In: Mequon, Wisconsin, USA

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Reviewed: Feb. 22, 2009

Mister said, "Amazing green beans." Thanks for the recipe!

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SunnyByrd

Living In: Seattle, Washington, USA

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Reviewed: Feb. 3, 2009

This was very good, kids ate it well. I didn't quite think it rated a 5 though. I might try it again in the future in case I did something wrong.

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Lori P

Cooking Level: Intermediate

Home Town: Victor, New York, USA

Living In: Shortsville, New York, USA

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Reviewed: Jan. 19, 2009

Simply DELICIOUS! I doubled the bacon since we love bacon. Did not have shallots on hand so I minced some onion and garlic and I cooked them in the bacon fat before adding them to the dressing.I would could back a bit on the mustard next time but that is only my preference. Thanks submitter.

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Aspiring Chef Rita

Cooking Level: Expert

Home Town: Woodside, New York, USA

Living In: Linden, New Jersey, USA

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Reviewed: Dec. 28, 2008

Made this as is, except I did add some salt and pepper to the dressing. I thought it was fabulous and will make again.

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aa911911

Cooking Level: Intermediate

Home Town: Northville, Michigan, USA

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Reviewed: Dec. 26, 2008

We loved the tangy sauce with these green beans. I will definitely make this again. I may even make the sauce as a marinade for chicken!

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HSERRAVALLE

Cooking Level: Intermediate

Home Town: Manchester, Maryland, USA

Living In: Elkton, Maryland, USA

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Reviewed: Dec. 21, 2008

Made this for Thanksgiving dinner, and it was easy and delicious!

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CPAULDIN

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Reviewed: Dec. 1, 2008

I made this recipe for Thanksgiving and it was a huge hit with all 16 people. Funny since the green veggie is usually overlooked on Thanksgiving!I made it in advance, re-heated and tossed w/ dressing & bacon crumbles right before serving. I added a few more pieces of bacon, to crumble on top. I'm sure I'll be making it again. Thanks!

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Libby

Cooking Level: Intermediate

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Reviewed: Dec. 1, 2008

these beans are a great alternative to the same old way of cooking green beans...full of flavor so keep that in mind when your paring them with your meal...my husband and i loved them but my kids did not care for them

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