Recipe by Jen Wolpert
"With this delicious dressing, green beans are totally yummers! My kids had two servings each last night!"
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thin French green beans (haricots verts)
extra-virgin olive oil
white wine vinegar
I made this recipe for Thanksgiving and it was a huge hit with all 16 people. Funny since the green veggie is usually overlooked on Thanksgiving!I made it in advance, re-heated and tossed w/ dressing & bacon crumbles right before serving. I added a few more pieces of bacon, to crumble on top. I'm sure I'll be making it again. Thanks!
The idea of raw shallots didn't appeal to me, so I sauteed them briefly in the bacon fat. Aside from that I prepared these as the recipe directed with its interesting and different ingredients. Unfortunately, neither hubs nor I cared for the tang of the vinegar and would have much preferred this without.
Definitely has possibilities but was bitter - too much of a tang with the vinegar. I added a touch of sugar.
Mister said, "Amazing green beans." Thanks for the recipe!
Simply DELICIOUS! I doubled the bacon since we love bacon. Did not have shallots on hand so I minced some onion and garlic and I cooked them in the bacon fat before adding them to the dressing.I would could back a bit on the mustard next time but that is only my preference. Thanks submitter.
We are not fans of raw onions, but I thought the shallots would be ok. It was still a little too much "onion" tasting for us - it overpowered the asparagus. I'd rather just have plain steamed asparagus.
Disappointing. Will not make this again.
used with onions
* Percent Daily Values are based on a 2,000 calorie diet.
Green Beans With Shallot Dressing
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 111
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