Green Beans With Orange Olive Oil Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jan. 12, 2008
sorry I should have stated I don't use all the olive oil at one recipe. I make the orange olive oil to use again. It is just easier to infuse the olive oil when there it a bit more oil than about one table spoon. So after you infuse the olive oil I would only pour about 1 table spoon on top. Save the rest for another time.
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Reviewed: Aug. 9, 2007
A nice change to ordinary steamed green beans. Easy to make. Next time I'd use more orange zest and a little less oil.
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Reviewed: Mar. 19, 2012
I used frozen haricot vert.. this was quite tasty. I also added cracked pepper
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Living In: San Jose, California, USA

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Reviewed: Nov. 20, 2012
Never though orange could go well with green beans before
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Reviewed: Nov. 16, 2012
I was surprised how flavorful and good-looking this dish was. I used about 3 1/2 teaspoons olive oil, and this seemed to be just right.
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