The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Photo by LindaT
Reviewed: Mar. 19, 2012
I used frozen haricot vert.. this was quite tasty. I also added cracked pepper
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Photo by LindaT

Cooking Level: Expert

Living In: San Jose, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed: Jan. 12, 2008
sorry I should have stated I don't use all the olive oil at one recipe. I make the orange olive oil to use again. It is just easier to infuse the olive oil when there it a bit more oil than about one table spoon. So after you infuse the olive oil I would only pour about 1 table spoon on top. Save the rest for another time.
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Cooking Level: Expert

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The reviewer gave this recipe 3 stars. This recipe averages a 3.8 star rating.
Reviewed: Aug. 9, 2007
A nice change to ordinary steamed green beans. Easy to make. Next time I'd use more orange zest and a little less oil.
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