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Reviewed: Jan. 12, 2008

sorry I should have stated I don't use all the olive oil at one recipe. I make the orange olive oil to use again. It is just easier to infuse the olive oil when there it a bit more oil than about one table spoon. So after you infuse the olive oil I would only pour about 1 table spoon on top. Save the rest for another time.

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Reviewer:

SHACKL

	Cooking Level: Expert Living In: Mountain View, California, USA
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Reviewed: Aug. 9, 2007

A nice change to ordinary steamed green beans. Easy to make. Next time I'd use more orange zest and a little less oil.

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Reviewer:

MPEPLIN


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Green Beans With Orange Olive Oil

Reviewer:

SHACKL

Reviewer:

MPEPLIN