Green Beans With Orange Olive Oil Recipe - Allrecipes.com
Green Beans With Orange Olive Oil Recipe
  • READY IN 20 mins

Green Beans With Orange Olive Oil

Read Reviews (5)

"This is a side dish of fresh green beans tossed with orange-infused olive oil. It's my favorite way to make green beans. I normally serve it with Italian food, it's tasty and refreshing!" 

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings

Directions

  1. Place green beans in a steamer basket over 1 inch of boiling water and cover. Cook until the beans are tender but still firm, 2 to 4 minutes. Drain, and keep warm.
  2. Meanwhile, stir together olive oil and 1 tablespoon orange zest strips in a large skillet over medium-low heat. Cook and stir until the olive oil has been infused with the flavor of the orange zest, about 2 minutes. Discard zest strips.
  3. Toss drained green beans with flavored olive oil and kosher salt over medium heat until the beans are hot and coated with oil. Place onto a serving dish and sprinkle with remaining 1 teaspoon grated orange zest to garnish.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 5 mins
  • READY IN 20 mins
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Reviews More Reviews

Jan 12, 2008

sorry I should have stated I don't use all the olive oil at one recipe. I make the orange olive oil to use again. It is just easier to infuse the olive oil when there it a bit more oil than about one table spoon. So after you infuse the olive oil I would only pour about 1 table spoon on top. Save the rest for another time.

 
Aug 09, 2007

A nice change to ordinary steamed green beans. Easy to make. Next time I'd use more orange zest and a little less oil.

 

7 Ratings

Mar 20, 2012

I used frozen haricot vert.. this was quite tasty. I also added cracked pepper

 
Nov 20, 2012

Never though orange could go well with green beans before

 
Nov 16, 2012

I was surprised how flavorful and good-looking this dish was. I used about 3 1/2 teaspoons olive oil, and this seemed to be just right.

 

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Nutrition

  • Calories
  • 76 kcal
  • 4%
  • Carbohydrates
  • 6.6 g
  • 2%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 5.4 g
  • 8%
  • Fiber
  • 3.1 g
  • 12%
  • Protein
  • 1.6 g
  • 3%
  • Sodium
  • 105 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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